ROSEMARY OLIVE OIL BREAD
This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.
Provided by sarikat
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees Fahrenheit.
- Lightly coat a loaf pan with vegetable cooking spray.
- Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest in bowl.
- In a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.
- Transfer the batter into pan and smooth the surface.
- Bake 55 minutes or until a toothpick inserted into the center comes out clean.
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Sk Augsgssgsg
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner. It's also perfect for parties and potlucks.
Hamza Shah
[email protected]This bread is a great way to use up leftover rosemary. I always have some on hand and this is a great way to use it up before it goes bad.
Trey DeLaRosa
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The bread is also very versatile. I've used it for sandwiches, toast, and even croutons.
Md. Rimon
[email protected]I'm a beginner baker and this bread was so easy to make. It turned out perfectly and it tasted delicious. I'll definitely be making this again.
sanjida Ss
[email protected]This is the perfect bread for a quick and easy snack. It's also great for sandwiches and other meals. I love the flavor of the rosemary and olive oil.
Amin Qadri
[email protected]I'm so glad I found this recipe. This bread is so easy to make and it tastes amazing. I've already made it several times and it's always a hit.
Billieboii
[email protected]I made this bread for a picnic and it was a huge success. It's so portable and easy to eat. Plus, it's delicious!
Felicia Armand
[email protected]This bread is delicious! I love the combination of rosemary and olive oil. It's perfect for sandwiches, toast, or just eating on its own.
Brat Taylor
[email protected]I've made this bread several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
kendrick minor
[email protected]I'm not usually a fan of rosemary, but I loved this bread. The flavor is subtle and not overpowering. The bread is also very moist and has a great texture.
Angel Mendoza
[email protected]This is the best rosemary olive oil bread I've ever had. It's so flavorful and moist. I love the crispy crust and the soft, fluffy interior.
Harlan Racine
[email protected]I made this bread for a party last weekend and it was a huge hit! Everyone loved it. I've already had several people ask me for the recipe.
Hailey Yang (Noel #1 Fan)
[email protected]This rosemary olive oil bread is amazing! The flavor is incredible, and the texture is perfect. It's so easy to make too. I'll definitely be making this again.