ROSEMARY OLIVE FOCACCIA
For a thinner, crispier focaccia, try using 3-10 inch rounds instead of two to bake up this recipe. It is so delicious.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 1h
Yield 2 loaves (8 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, yeast, sugar, 1/2 teaspoon rosemary, salt and pepper. Stir in warm water and 2 tablespoons oil. Turn out onto a lightly floured surface; knead 3 minutes. Add olives and remaining rosemary; knead 1 minute longer. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 45 minutes., Punch dough down and divide in half. Cover and let rest for 5 minutes. Sprinkle cornmeal on greased baking sheets. Roll each piece of dough into a 10-in. circle; place on baking sheets. Cover and let rise until doubled, about 30 minutes. With fingertips, make several dimples over top of dough., Brush dough with remaining oil. Sprinkle with cheese and additional pepper and rosemary. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 128 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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James Quinn
[email protected]I can't wait to try this recipe. It looks so delicious!
Bhim Bk
[email protected]This focaccia is a great addition to any brunch or lunch menu.
Prince Prince
[email protected]I love that this recipe uses fresh rosemary. It really gives the focaccia a delicious flavor.
Md.Rezaul karim
[email protected]This focaccia is a great way to impress your friends and family. It's sure to be a hit at your next party.
Rahiat Hamiat
[email protected]I'm always looking for new focaccia recipes and this one is a keeper. It's so flavorful and easy to make.
Kayden Boxall
[email protected]This rosemary olive focaccia is the perfect bread to serve with soup or salad.
Ahmed Karachi
[email protected]I'm not a big fan of rosemary, but I still enjoyed this focaccia. The olives and saltiness really balance out the flavor.
Nontokozo Clotie
[email protected]I made this focaccia for my family and they all loved it. It's a great recipe for a quick and easy meal.
Ice2x ScarL1
[email protected]This rosemary olive focaccia is a great way to use up leftover olives.
Emihle Zungu
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Aremun Oluwapelumi
[email protected]This rosemary olive focaccia is a delicious and versatile bread that can be enjoyed in many different ways.
Jayden Moore
[email protected]I followed the recipe exactly and my focaccia turned out perfectly.
Dj Eazi
[email protected]This focaccia is so easy to make, even for a beginner baker.
Aaira Saeed
[email protected]I love the combination of rosemary and olives in this focaccia. It's so aromatic and tasty.
cara isenbarg
[email protected]This rosemary olive focaccia is a great side dish or appetizer. It's also perfect for picnics and potlucks.
saed Halasa
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. It's so flavorful and fluffy!
Dosa Ahmed
[email protected]This rosemary olive focaccia is so easy to make and it tastes delicious! I'll definitely be making it again.
REHAM KHAN
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved the flavor and texture.
Ariss Ogasahara
[email protected]Rosemary & olive focaccia is the best! This recipe was the perfect combination of salty, savory, and crispy.