ROSEMARY OLIVE FOCACCIA
For a thinner, crispier focaccia, try using 3-10 inch rounds instead of two to bake up this recipe. It is so delicious.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 1h
Yield 2 loaves (8 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, yeast, sugar, 1/2 teaspoon rosemary, salt and pepper. Stir in warm water and 2 tablespoons oil. Turn out onto a lightly floured surface; knead 3 minutes. Add olives and remaining rosemary; knead 1 minute longer. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 45 minutes., Punch dough down and divide in half. Cover and let rest for 5 minutes. Sprinkle cornmeal on greased baking sheets. Roll each piece of dough into a 10-in. circle; place on baking sheets. Cover and let rise until doubled, about 30 minutes. With fingertips, make several dimples over top of dough., Brush dough with remaining oil. Sprinkle with cheese and additional pepper and rosemary. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 128 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #flat-shapes #breads #eggs-dairy #oven #potluck #diabetic #dinner-party #finger-food #vegetarian #grains #cheese #dietary #low-cholesterol #comfort-food #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #savory #to-go #equipment #small-appliance #mixer #presentation
You'll also love
James Quinn
q_james91@hotmail.frI can't wait to try this recipe. It looks so delicious!
Bhim Bk
b-bk96@yahoo.comThis focaccia is a great addition to any brunch or lunch menu.
Prince Prince
prince.prince26@hotmail.comI love that this recipe uses fresh rosemary. It really gives the focaccia a delicious flavor.
Md.Rezaul karim
m-karim94@gmail.comThis focaccia is a great way to impress your friends and family. It's sure to be a hit at your next party.
Rahiat Hamiat
h-rahiat@hotmail.comI'm always looking for new focaccia recipes and this one is a keeper. It's so flavorful and easy to make.
Kayden Boxall
boxallkayden@hotmail.frThis rosemary olive focaccia is the perfect bread to serve with soup or salad.
Ahmed Karachi
k@gmail.comI'm not a big fan of rosemary, but I still enjoyed this focaccia. The olives and saltiness really balance out the flavor.
Nontokozo Clotie
nc95@gmail.comI made this focaccia for my family and they all loved it. It's a great recipe for a quick and easy meal.
Ice2x ScarL1
i_s@gmail.comThis rosemary olive focaccia is a great way to use up leftover olives.
Emihle Zungu
emihle.z36@hotmail.frI'm so glad I found this recipe. It's a new favorite in my household.
Aremun Oluwapelumi
oaremun60@aol.comThis rosemary olive focaccia is a delicious and versatile bread that can be enjoyed in many different ways.
Jayden Moore
m-jayden@yahoo.comI followed the recipe exactly and my focaccia turned out perfectly.
Dj Eazi
edj20@yahoo.comThis focaccia is so easy to make, even for a beginner baker.
Aaira Saeed
saeed-aaira60@gmail.comI love the combination of rosemary and olives in this focaccia. It's so aromatic and tasty.
cara isenbarg
i.c9@hotmail.frThis rosemary olive focaccia is a great side dish or appetizer. It's also perfect for picnics and potlucks.
saed Halasa
s69@yahoo.comI'm not usually a fan of focaccia, but this recipe changed my mind. It's so flavorful and fluffy!
Dosa Ahmed
ahmed86@yahoo.comThis rosemary olive focaccia is so easy to make and it tastes delicious! I'll definitely be making it again.
REHAM KHAN
khanr63@hotmail.frI made this focaccia for a party and it was a huge hit! Everyone loved the flavor and texture.
Ariss Ogasahara
ogasahara-a@gmail.comRosemary & olive focaccia is the best! This recipe was the perfect combination of salty, savory, and crispy.