This versatile marinade works on everything from eggplant to chicken breasts. Vary ingredients with the seasons, changing up the herbs as you see fit. Basil, thyme, oregano, and tarragon will all work perfectly here.
Provided by Alejandro Junger
Categories HarperCollins Marinade Rosemary Mustard Lemon Juice Garlic Soy Sauce
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk together all the ingredients in a bowl, or blend them in a blender, until the mixture is well combined.
- Refrigerate the marinade in a container for up to one week.
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Md Saymun
[email protected]I tried this marinade on pork chops and they were amazing! The flavors were perfect and the pork chops were so tender.
rubi campuzano
[email protected]This marinade is a great way to add some extra flavor to your chicken. I used it on grilled chicken breasts and they were delicious.
kejane karki
[email protected]I've been using this marinade for years and it never disappoints. The chicken always comes out moist and flavorful.
Purushottam Bairagi
[email protected]This is my go-to marinade for chicken. It's always a hit with my family and friends.
Lelonolwabo Moagi
[email protected]I love this marinade! It's so easy to make and the chicken always comes out so juicy and flavorful.
Zakiyudin Sharaf
[email protected]This marinade is a must-try! The rosemary and mustard give the chicken a unique and delicious flavor.
Gulbhar Dahar
[email protected]This marinade is a great way to add some extra flavor to your chicken. It's easy to make and the chicken comes out delicious.
Salman Khalid
[email protected]I've never been a big fan of rosemary, but this marinade changed my mind. The flavors are so well-balanced and the chicken came out so tender and juicy.
Lopchan ram
[email protected]The rosemary and mustard combination is a classic, and this marinade is no exception. It's simple to make and adds a delicious flavor to chicken, pork, or fish.
Monica Biggs
[email protected]This marinade is so easy to make and it really packs a flavor punch. I love using it on chicken breasts, but I bet it would be great on pork chops or fish too.
MOIZ CH
[email protected]I've tried this marinade on chicken, pork, and fish, and it's always been a hit. The flavors are well-balanced and the meat always comes out juicy and tender.
Syed Zadi
[email protected]This marinade is a keeper! The rosemary and mustard give the chicken a delicious flavor that is perfect for grilling or roasting.