ROSEMARY MUSTARD LAMB CHOPS
Make and share this Rosemary Mustard Lamb Chops recipe from Food.com.
Provided by Derf2440
Categories Lamb/Sheep
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pat chops dry with paper towel, sprinkle with salt and pepper to taste.
- Combine mustard with rosemary, brush 1 teaspoon over one side of each chop.
- cook over hot coals or over medium high setting, mustard sides down, for 4 minutes.
- Brush evenly with remaining mustard mixture.
- Turn chops over and cook for 4 minutes longer or until desired doneness.
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Manuel Carrillo
[email protected]This is the best lamb chop recipe I've ever tried! The chops were so tender and flavorful, and the sauce was amazing. I will definitely be making this recipe again and again.
Md Siyam Ali
[email protected]I made this dish for my friends and they all loved it. The chops were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Hooskerkat
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb chops are so flavorful and juicy. I would definitely make this dish again for a special occasion.
Mohamad Saleem
[email protected]I followed the recipe exactly, but my chops didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Rm Pradeep
[email protected]These lamb chops were a bit dry for my taste. I think I might have overcooked them. But the sauce was delicious, so I would definitely make this recipe again, but I would be more careful about the cooking time.
Raine Barreras
[email protected]I've made this dish several times now, and it's always a winner. The chops are always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Ambika Katwal
[email protected]This is my new favorite lamb recipe! The chops are always cooked perfectly, and the sauce is to die for. I love serving this dish with roasted vegetables and mashed potatoes.
tata veccia
[email protected]I'm not a big fan of lamb, but I decided to try this recipe because it looked so good. I'm so glad I did! The chops were so tender and flavorful, and the sauce was amazing. I will definitely be making this dish again.
abuki Mahamad
[email protected]I made this dish for my friends and they all loved it. The chops were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Lidia Traille
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb chops are so flavorful and juicy. I would definitely make this dish again for a special occasion.
Taha shams
[email protected]I followed the recipe exactly, but my chops didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Pavithra Sewwandi
[email protected]These lamb chops were a bit dry for my taste. I think I might have overcooked them. But the sauce was delicious, so I would definitely make this recipe again, but I would be more careful about the cooking time.
Shams Khn
[email protected]I've made this dish several times now, and it's always a winner. The chops are always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Md Akash Hosen
[email protected]This is my new favorite lamb recipe! The chops are always cooked perfectly, and the sauce is to die for. I love serving this dish with roasted vegetables and mashed potatoes.
Mozzan Ilyas
[email protected]I'm not a big fan of lamb, but I decided to try this recipe because it looked so good. I'm so glad I did! The chops were so tender and flavorful, and the sauce was amazing. I will definitely be making this dish again.
WBF TRELL
[email protected]I made this dish last night and it was a hit with my family. The chops were tender and juicy, and the sauce was flavorful and tangy. I would highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Javed Ahmed
[email protected]These lamb chops were absolutely delicious! The rosemary and mustard marinade was perfect, and the chops were cooked to perfection. I will definitely be making this recipe again.