ROSEMARY - MERLOT FLANK STEAK
Wonderful taste, serve with roast potatoes and green beans. (30 minute marinating time not included in cook time) from Cooking light
Provided by Derf2440
Categories Canadian
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill or broiler Combine first 7 ingredients (onion through garlic),in a large zip lock plastic bag.
- Add steak, seal bag.
- Marinate in refrigerator 20 minutes, turning once.
- (can be marinated overnight, if desired) Remove steak from bag, reserve marinade.
- Place steak on grill rack or broiler pan coated with cooking spray, cook 6 minutes on each side or until desired degree of doneness.
- Let stand 5 minutes.
- Cut steak diagonally across grain into thin slices, keep warm.
- While steak cooks,combine reserved marinade, tomato paste, and mustard in a medium saucepan over medium high heat, stirring well with a whisk.
- Bring to a boil, and cook until reduced to 1 cup (about 7 minutes).
- Serve the sauce with the steak.
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Terry Brown
[email protected]This is my new favorite steak recipe! The steak is always tender and juicy, and the sauce is amazing.
Pinchez Mzionn
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the steak and the sauce.
Shobrajrai Shobrajrai
[email protected]This recipe is a bit too spicy for me, but my husband loved it. The steak was cooked perfectly and the sauce was flavorful.
ced defensor
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is delicious.
Aisha Noor
[email protected]This recipe is easy to follow and the results are delicious. The steak is cooked perfectly and the sauce is perfect.
Shery Mughal
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion. The steak is so tender and flavorful, and the sauce is amazing.
Sharon Martin
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the sauce was delicious.
Phoebe Woodward
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful, and the sauce is amazing.
Sasikala Sasi
[email protected]I'm not a big fan of red meat, but this steak was amazing. It was so tender and flavorful, and the sauce was perfect.
Aarish Ramzan
[email protected]This recipe is easy to follow and the results are amazing. The steak is so tender and the sauce is perfect.
Sankou Sylla
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is delicious.
Danielle Urias
[email protected]This is my new favorite steak recipe! The steak is always tender and juicy, and the sauce is amazing.
naubrey makubele
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the steak and the sauce.
MANUEL Cruz
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly and the sauce was flavorful.
Joe Robert
[email protected]I followed the recipe exactly and the steak turned out overcooked. The sauce was also too sweet for my taste.
Breeana Pineda
[email protected]This dish was easy to make and turned out great. The steak was tender and the sauce was flavorful. I will definitely be making this again.
Dure Shahwar
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was perfect.
Raja Wajid
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
Noor Noor
[email protected]I made this for a dinner party and everyone loved it. The steak was cooked to perfection and the sauce was delicious.
Hamza swati
[email protected]This rosemary merlot flank steak was amazing! The steak was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.