ROSEMARY MEATBALLS
We did side-by-side tastings with meatballs: one included panko and the other, regular breadcrumbs. The ones with panko were much lighter -- and tastier!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, pork, panko, egg, garlic, rosemary, lemon zest and juice, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix just until combined (do not overmix). Using a level 1/4-cup measure for each, form mixture into 12 meatballs. Note: Use a 1/4-cup measure per meatball to ensure uniform size. For easy cleanup, place on a sheet of parchment or waxed paper.
- Heat oil in a large skillet with a lid over medium-high. Add meatballs; cook, turning occasionally, until browned, 10 to 12 minutes.
- Tilt skillet away from you, and pour in tomato sauce. Bring sauce to a boil over medium-high; reduce heat to medium. Cover, and simmer until meatballs are cooked through, 8 to 10 minutes. Serve meatballs and sauce, garnished with more rosemary, if desired.
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Hamis Mallaba
[email protected]I've never made meatballs before, but this recipe was so easy to follow. They turned out perfectly!
Breante Moore
[email protected]These meatballs are a great way to use up leftover bread.
Amahle Sithole
[email protected]I love the way the rosemary pairs with the beef in these meatballs. It's a really unique and delicious flavor.
Yoseph Abera
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Tebza James
[email protected]I'm not a big fan of rosemary, but I still enjoyed these meatballs. They were very moist and flavorful.
Randy alan Mitchell
[email protected]These meatballs were a bit too salty for my taste.
Alyssa Horton
[email protected]I've tried a lot of meatball recipes, but this one is my favorite. The rosemary gives it a really unique flavor.
Abubakar Salis
[email protected]These meatballs are so easy to make, and they're always a hit with my guests.
Parker Runions
[email protected]I wasn't sure about the rosemary at first, but it really grew on me. These meatballs are now one of my favorite recipes.
Keitan Geg
[email protected]These meatballs were a little dry for my taste, but they still had a good flavor.
Md Mynoddin
[email protected]I love the combination of rosemary and beef in these meatballs. They're so savory and delicious.
Khairul Ahamed
[email protected]I've made these meatballs twice now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Samantha Rogers
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the rosemary added a really nice touch.