ROSEMARY MARLIN WITH ROASTED CORN AND TOMATO RELISH
Steps:
- To make the marinade, place 1/2 cup olive oil and 1 sprig of rosemary into a resealable plastic bag. Add the marlin steaks, seal the bag, and turn gently to evenly coat the fish. Refrigerate for 1 hour.
- Preheat oven to 450 degrees F (230 degrees C).
- Pour 1/4 cup olive oil into an oven-safe 10 inch skillet. Stir in the onion, cherry tomatoes, corn kernels, garlic, 1 sprig of rosemary, and kosher salt.
- Place skillet in preheated oven, and cook until vegetables are soft, 20 to 30 minutes.
- Preheat an outdoor grill for high heat. Lightly oil grate, and set 4 inches from the heat.
- Place the fish on the preheated grill, and season with salt and pepper to taste. Cook, turning once, until fish is opaque and flakes easily with a fork, about 5 minutes each side depending on thickness. Place the fish on a serving platter, and top with corn and tomato relish
Nutrition Facts : Calories 1238.8 calories, Carbohydrate 28.2 g, Cholesterol 181.6 mg, Fat 88.2 g, Fiber 4.6 g, Protein 82.5 g, SaturatedFat 16.8 g, Sodium 1638.6 mg, Sugar 5.2 g
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Elizabeth Montgomery
[email protected]This was a great dish! The marlin was cooked perfectly, and the relish was delicious. I especially liked the way the smokiness of the tomatoes played off the sweetness of the corn. I will definitely be making this dish again.
Hafsa Shoukat
[email protected]I made this dish for my family and they all loved it. The marlin was flaky and flavorful, and the relish was a perfect complement. I especially liked the way the sweetness of the corn balanced out the acidity of the tomatoes. I will definitely be mak
Bataa Battumur
[email protected]This dish was amazing! The marlin was cooked to perfection, and the relish was incredible. I loved the way the flavors of the corn, tomatoes, and rosemary came together. This is a dish that I will definitely be making again and again.
Jennifer Ramos
[email protected]I was really impressed with this dish. The marlin was cooked perfectly, and the relish was delicious. I especially liked the way the smokiness of the tomatoes played off the sweetness of the corn. I will definitely be making this dish again.
Honey Tunes
[email protected]This was a delicious and easy-to-make dish. The marlin was flaky and flavorful, and the relish was a perfect complement. I especially liked the way the sweetness of the corn balanced out the acidity of the tomatoes. I will definitely be making this d
Roro Said
[email protected]I've made this dish several times now, and it's always a hit. The marlin is always cooked perfectly, and the relish is always delicious. I love the way the flavors of the corn, tomatoes, and rosemary come together. This is a great dish for a weeknigh
Jackline Gatwiri
[email protected]This dish was delicious! The marlin was cooked perfectly, and the relish was a great addition. I especially liked the way the sweetness of the corn played off the smokiness of the tomatoes. I will definitely be making this dish again.
Pratik Bhandari
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The marlin was moist and flavorful, and the relish was a perfect accompaniment. I will definitely be adding this recipe to my regular rotation.
Pasan Sandamina
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the marlin, which was cooked perfectly. The relish was also a big success, and I received several requests for the recipe. I will definitely be making this dish again.
Gael Lino
[email protected]This dish is a great way to use up leftover corn and tomatoes. I had some leftover corn from a barbecue and some tomatoes from my garden, and this recipe was the perfect way to use them up. The relish was especially delicious, and I could see myself
valen cey
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive meal that my family loved.
Angola Angola
[email protected]This rosemary marlin with roasted corn and tomato relish was an absolute delight! The marlin was cooked to perfection, flaky and flavorful, and the relish was a tangy and refreshing complement. I especially loved the combination of the roasted corn a