ROSEMARY MARINATED PORK CHOPS
I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. -Jane McMillan, Dania Beach, FL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°., Bake 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 549 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1382mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0g fiber), Protein 49g protein.
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Serenity Barrier
[email protected]I've made this recipe several times now, and it never disappoints. The pork chops are always tender and juicy.
Mudilu Emma
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful.
PixieLou85
[email protected]This recipe is a great way to use up leftover pork chops. I just shredded the pork and added it to the marinade.
Nancy Bouvier
[email protected]I've tried many different pork chop recipes, but this one is my favorite. The rosemary marinade gives the pork chops a wonderful flavor.
Azlaan Jougnoo
[email protected]I made this recipe for my family, and they loved it. The pork chops were cooked perfectly, and the flavor was amazing.
Oishi 3
[email protected]These pork chops are so tender and juicy. I will definitely make them again.
Maria Mooney
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day.
Dhiraj Majhi
[email protected]I marinated the pork chops overnight, and they were so flavorful. I grilled them, and they turned out perfectly.
Bidemi Yunisa
[email protected]This recipe is a great way to cook pork chops. The chops are flavorful and moist.
King Salah
[email protected]I've made this recipe several times now, and it never disappoints. The pork chops are always tender and juicy.
Shahid Dilbar Manj
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the flavor of the pork chops.
Ameka Rocho
[email protected]I used a different cut of pork (shoulder chops), and they still turned out great. The marinade is the key.
Bekky Jeazzy
[email protected]Easy to follow recipe. The pork chops turned out great!
YOLANDA CRAWFORD
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The marinade made them so tender and flavorful. I will definitely make this again.
Nolundi Takashe
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful. I served them with roasted vegetables, and it was a hit with my guests.
SH OB UJ
[email protected]I used boneless pork chops, and they cooked perfectly in 20 minutes. The rosemary marinade was so fragrant.
Starlone Karambamuchero
[email protected]A simple but delicious recipe. The marinade gives the pork chops a lovely flavor. I will definitely make this again.
Logan patten
[email protected]My family loved this dish. The pork chops were so tender and flavorful. I followed the recipe exactly, and it turned out perfectly.