ROSEMARY-MANCHEGO TART DOUGH
This recipe goes with our Apple-Onion Tarts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes enough for 6 apple-onion tarts
Number Of Ingredients 10
Steps:
- Finely grate parsnip (you will need 1/2 cup). Place on a clean kitchen towel (do not use paper towels), and squeeze to extract as much liquid as possible.
- Pulse parsnip, flour, salt, sugar, pepper, butter, cheese, and rosemary in a food processor. Add yolk, and pulse to combine. With machine running, add ice water in a slow, steady stream, processing until dough just comes together (no longer than 15 seconds). Shape into a disk, and wrap in plastic. Refrigerate for at least 30 minutes (or up to 2 days).
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Alecsandru Popa
[email protected]This recipe is a winner! I'll definitely be making it again and again.
Bae Bartimaeus
[email protected]This tart is the perfect way to impress your guests. It's beautiful and delicious!
kevin palacios
[email protected]I'm a beginner baker, and this recipe was easy to follow. I'm so proud of how my tart turned out!
Md Al Ameen
[email protected]This tart is so versatile! I've made it with different kinds of cheese, vegetables, and herbs, and it's always delicious.
FELIX Davison
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this tart anytime.
Duck 13
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
jr x bros
[email protected]This tart was a breeze to make! I had it in the oven in no time.
arian Shawon
[email protected]The tart was a little too sweet for my taste. I think I'll use less sugar next time.
Arah Tawhitapou
[email protected]I had some trouble getting the tart dough to come together. I had to add a little extra water.
Levinia Koraan
[email protected]The tart was a bit too salty for my taste. I think I'll use less manchego next time.
Ashok Bhetwal
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The tart was still delicious, but I think it would have been even better with the rosemary.
Jaliel Nurse
[email protected]This recipe is a keeper! The tart was flavorful and the crust was flaky. I will definitely be making this again.
Imran Sarwer
[email protected]So yummy! I made this tart for a party and it was a huge success. Everyone loved it!
Suborna Tarikul
[email protected]This tart was amazing! The flavors were perfect, and the crust was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy tart recipe.
Shafeek Yusuf
[email protected]This recipe was a hit! The rosemary and manchego pair perfectly, and the tart dough was flaky and delicious. I followed the recipe exactly, and it turned out great. I will definitely be making this again!