Provided by Amanda Hesser
Categories ice creams and sorbets, dessert
Time 20m
Yield about 1 quart
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar, half-and-half, rosemary and corn syrup. Whisk lightly and bring to a boil, making sure mixture does not boil over, then strain into a bowl. Let cool, then chill in refrigerator. Remove from refrigerator and slowly whisk in lime juice. If mixture shows signs of curdling, whisk harder or transfer to a blender.
- Pour mixture into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 2 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 30 milligrams, Sugar 21 grams
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Shohel Miya
[email protected]I can't wait to see how this sorbet turns out! I'm sure it will be delicious.
Paul Huck
[email protected]I'm going to make this sorbet for my next party. I think it will be a big hit.
starwithnopatrick
[email protected]I'm allergic to limes. Do you think I could use lemons instead?
Singh Dilbagh
[email protected]I'm not a big fan of sorbet, but this one sounds really refreshing. I might have to give it a try.
Isabella Piunti
[email protected]This recipe seems really easy to follow. I think even a beginner cook could make it.
Katherine Musick
[email protected]I'm intrigued by the combination of rosemary and lime. I've never had anything like it before.
Fouzia Ahad
[email protected]This sorbet looks delicious! I can't wait to try it.
Steven Hull
[email protected]I'm not sure what went wrong, but my sorbet turned out really bitter. I think I might have used too much rosemary.
Bontle Mokhonoana
[email protected]This recipe is missing some important instructions. It doesn't say how long to blend the ingredients or how to store the sorbet.
Godstime Desimhi
[email protected]I followed the recipe exactly, but my sorbet came out too icy. I think I might have over-blended it.
SAMIUL ALAM
[email protected]This sorbet is a bit too tart for my taste, but I think it would be perfect for someone who likes sour flavors.
Angelina Schwarz
[email protected]I'm not a huge fan of sorbet, but this one was really good. The flavor was amazing.
Bd Haker
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
Athesham 2112 Sameer
[email protected]This sorbet is perfect for a hot summer day. It's so light and refreshing.
Akdaro Akdara
[email protected]I love how easy this sorbet is to make. I just threw all the ingredients in my blender and it was ready in minutes.
Edninson Bonny
[email protected]This is the best sorbet I've ever had! It's so refreshing and flavorful. I will definitely be making it again.
Raja zain
[email protected]I was a bit skeptical about the rosemary, but it really worked well with the lime. The sorbet was light and fluffy, and the flavor was perfectly balanced.
LucaDbw
[email protected]This sorbet was absolutely divine! The combination of rosemary and lime was so refreshing and unique. I loved the little bursts of flavor from the lime zest.