Make and share this Rosemary Lime Chicken recipe from Food.com.
Provided by Alicia P
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Defrost chicken
- Season chicken with spices on both sides.
- Cut lime in 4 thin slices and place on top of chicken.
- Bake for 30 minutes.
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ArMaN SaRkEr (Vlogs)
[email protected]This recipe is just okay. I've had better rosemary lime chicken before.
Gaye Babou
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I had hoped.
Parwaz Khan
[email protected]The chicken was a bit dry, but the sauce was delicious.
suhail malik
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aimster Xx
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. The rosemary and lime flavors are so unique and flavorful.
Rhys Owen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Shaon gaming
[email protected]I'm not a big fan of rosemary, but I really enjoyed this dish. The lime flavor really balanced out the rosemary and made it very palatable.
rchouk elkha
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ethan Smith
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Foster Gyamfi
[email protected]I love the combination of rosemary and lime in this dish. It's so unique and flavorful. The chicken was also very moist and juicy.
Lydia Small
[email protected]This rosemary lime chicken was a hit with my family! The flavors were so bright and fresh, and the chicken was cooked perfectly. I'll definitely be making this again.