ROSEMARY-LIME CHEESECAKE
Go green with the tastes of rosemary and lime in this wonderful cheesecake dessert. The tastes complement each other.
Provided by sueb
Categories Desserts Cakes Cheesecake Recipes
Time 11h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, pecans, sugar, and rosemary in a bowl; stir in butter. Press crust into the bottom of a 9-inch springform pan and set aside.
- Combine Neufchatel cheese and sugar in a mixing bowl. Beat using an electric mixer until smooth. Add eggs and beat until combined. Add flour, lime juice, lime zest, and rosemary; beat until blended. Pour filling into the prepared crust.
- Bake in the preheated oven until almost set, about 55 minutes. Remove from the oven and let cool for 5 minutes, leaving oven on.
- Combine sour cream, sugar, and lime zest for topping in a bowl. Spread over cheesecake.
- Return cheesecake to the hot oven and bake for 5 minutes.
- Remove from the oven and let cool on a wire rack for 10 minutes. Run a knife carefully around the sides of the pan to loosen; let cool for at least 1 hour. Refrigerate for 8 hours to overnight. Remove sides of the pan. Let sit for 30 minutes before serving.
Nutrition Facts : Calories 464 calories, Carbohydrate 37.6 g, Cholesterol 115.3 mg, Fat 31.8 g, Fiber 1.2 g, Protein 9.6 g, SaturatedFat 16.3 g, Sodium 345.7 mg, Sugar 28.8 g
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Md Yeasin Arafat
[email protected]This cheesecake is absolutely divine! The flavors are perfectly balanced and the texture is smooth and creamy. I can't get enough of it!
Fatima Naseem
[email protected]The cheesecake was a bit dense for my taste, but the flavor was good.
world femous
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and delicious, and the lime flavor was perfect. I would definitely recommend this recipe.
Clewis Mugala
[email protected]This cheesecake was a little too tangy for my taste, but my friends seemed to enjoy it.
4 B
[email protected]I made this cheesecake for my family and they loved it! The rosemary and lime flavors are a perfect combination. The crust is also very good.
Shazil Jutt
[email protected]This cheesecake is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Ashiq Dar Maseed
[email protected]I was skeptical about the rosemary, but it really works in this cheesecake. The lime adds a nice brightness and the crust is perfect. Overall, this is a delicious and unique cheesecake that I highly recommend.
Lianne Martinez
[email protected]Easy to follow recipe and turned out great!
khobie Mawawa
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is smooth and creamy. I love the addition of rosemary - it really elevates the dish.
Gulfam
[email protected]This cheesecake was a hit at my dinner party! The combination of rosemary and lime is unique and delicious. The crust is buttery and flaky, and the filling is creamy and tangy. I will definitely be making this again.