ROSEMARY LENTILS
Rosemary, shallots and garlic add bold flavors to this lentil side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Put lentils, shallots, garlic, rosemary, and bay leaf in a medium saucepan; cover with cold water by 2 inches (about 5 cups water). Bring to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until lentils are tender, about 20 minutes.
- Drain; discard garlic, rosemary stem, and bay leaf. Return lentil mixture to pan. Stir in salt, vinegar, and oil; season with pepper. Cover to keep warm until ready to serve.
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Moumjid Bouchra
mb78@hotmail.comI was pleasantly surprised by how good this recipe was. I'm not usually a fan of lentils, but I really enjoyed this dish. The lentils were cooked perfectly and the flavors were very well-balanced. I will definitely be making this recipe again.
Jayjay Prendergast
prendergast_jayjay62@yahoo.comThis recipe is a keeper! I love the combination of lentils and rosemary. It's a hearty and flavorful dish that's perfect for a weeknight dinner. I also like to add a bit of chopped parsley to the top for a garnish.
Anisa Shtylla
s-anisa14@hotmail.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover lentils. I like to add a bit of feta cheese to the top when serving.
Llama Llama
l_llama@yahoo.comThis is one of my favorite lentil recipes. It's so easy to make and it's always delicious. I love the combination of lentils, rosemary, and garlic. I also like to add a little bit of red pepper flakes for a bit of spice.
Lindsey Lindsey
lindsey-l79@aol.comThis was a great recipe! I made it for a weeknight dinner and it was perfect. The lentils were cooked perfectly and the flavors were very well-balanced. I will definitely be making this recipe again.
Rana Sugriv
sugrivrana@hotmail.co.ukI made this recipe for a potluck and it was a hit! Everyone loved it. The lentils were perfectly cooked and the flavors were amazing. I will definitely be making this recipe again.
Sunny Sabab
sabab-s12@gmail.comThis is a delicious and easy lentil recipe. I love the combination of lentils, rosemary, and garlic. It's a hearty and flavorful dish that's perfect for a weeknight dinner.
Md. Oieos Ali
a_m50@yahoo.comThis was a great recipe! I made it for a potluck and everyone loved it. The lentils were cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Farhan gal dile
f_d40@yahoo.comI was pleasantly surprised by how good this recipe was. I'm not usually a fan of lentils, but I really enjoyed this dish. The lentils were cooked perfectly and the flavors were very well-balanced. I will definitely be making this recipe again.
Lahiru Roshan
l25@gmail.comThis recipe is a keeper! I love the combination of lentils and rosemary. It's a hearty and flavorful dish that's perfect for a weeknight dinner. I also like to add a bit of chopped parsley to the top for a garnish.
Anelle Beme
anellebeme@yahoo.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover lentils. I like to add a bit of feta cheese to the top when serving.
Muhd Inuwa Inusa
m_inusa@hotmail.comThis was a delicious and easy recipe. I made it for a weeknight dinner and it was perfect. The lentils were cooked perfectly and the flavors were very well-balanced. I will definitely be making this recipe again.
Numan Bhai
numan-b@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it. The lentils were perfectly cooked and the flavors were amazing. I will definitely be making this recipe again.
muzamil chohan
chohan-m57@gmail.comThis is one of my favorite lentil recipes. It's so easy to make and it's always delicious. I love the combination of lentils, rosemary, and garlic. I also like to add a little bit of red pepper flakes for a bit of spice.
Evelyn Schaap
se67@hotmail.comI'm not usually a fan of lentils, but this recipe changed my mind. The lentils were so flavorful and comforting. I loved the addition of the rosemary and lemon zest. This is a dish that I will definitely be making again.
Allana Winter
a.w59@gmail.comThese lentils were fantastic! I made them for dinner last night and my family loved them. The rosemary and garlic flavors were perfect together and the lentils were cooked perfectly, not mushy at all. This is definitely a recipe I'll be making again.