ROSEMARY LENTILS
Rosemary, shallots and garlic add bold flavors to this lentil side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Put lentils, shallots, garlic, rosemary, and bay leaf in a medium saucepan; cover with cold water by 2 inches (about 5 cups water). Bring to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until lentils are tender, about 20 minutes.
- Drain; discard garlic, rosemary stem, and bay leaf. Return lentil mixture to pan. Stir in salt, vinegar, and oil; season with pepper. Cover to keep warm until ready to serve.
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Moumjid Bouchra
[email protected]I was pleasantly surprised by how good this recipe was. I'm not usually a fan of lentils, but I really enjoyed this dish. The lentils were cooked perfectly and the flavors were very well-balanced. I will definitely be making this recipe again.
Jayjay Prendergast
[email protected]This recipe is a keeper! I love the combination of lentils and rosemary. It's a hearty and flavorful dish that's perfect for a weeknight dinner. I also like to add a bit of chopped parsley to the top for a garnish.
Anisa Shtylla
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover lentils. I like to add a bit of feta cheese to the top when serving.
Llama Llama
[email protected]This is one of my favorite lentil recipes. It's so easy to make and it's always delicious. I love the combination of lentils, rosemary, and garlic. I also like to add a little bit of red pepper flakes for a bit of spice.
Lindsey Lindsey
[email protected]This was a great recipe! I made it for a weeknight dinner and it was perfect. The lentils were cooked perfectly and the flavors were very well-balanced. I will definitely be making this recipe again.
Rana Sugriv
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The lentils were perfectly cooked and the flavors were amazing. I will definitely be making this recipe again.
Sunny Sabab
[email protected]This is a delicious and easy lentil recipe. I love the combination of lentils, rosemary, and garlic. It's a hearty and flavorful dish that's perfect for a weeknight dinner.
Md. Oieos Ali
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. The lentils were cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Farhan gal dile
[email protected]I was pleasantly surprised by how good this recipe was. I'm not usually a fan of lentils, but I really enjoyed this dish. The lentils were cooked perfectly and the flavors were very well-balanced. I will definitely be making this recipe again.
Lahiru Roshan
[email protected]This recipe is a keeper! I love the combination of lentils and rosemary. It's a hearty and flavorful dish that's perfect for a weeknight dinner. I also like to add a bit of chopped parsley to the top for a garnish.
Anelle Beme
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover lentils. I like to add a bit of feta cheese to the top when serving.
Muhd Inuwa Inusa
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and it was perfect. The lentils were cooked perfectly and the flavors were very well-balanced. I will definitely be making this recipe again.
Numan Bhai
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The lentils were perfectly cooked and the flavors were amazing. I will definitely be making this recipe again.
muzamil chohan
[email protected]This is one of my favorite lentil recipes. It's so easy to make and it's always delicious. I love the combination of lentils, rosemary, and garlic. I also like to add a little bit of red pepper flakes for a bit of spice.
Evelyn Schaap
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The lentils were so flavorful and comforting. I loved the addition of the rosemary and lemon zest. This is a dish that I will definitely be making again.
Allana Winter
[email protected]These lentils were fantastic! I made them for dinner last night and my family loved them. The rosemary and garlic flavors were perfect together and the lentils were cooked perfectly, not mushy at all. This is definitely a recipe I'll be making again.