ROSEMARY-LEMON SPICED NUTS
Make and share this Rosemary-Lemon Spiced Nuts recipe from Food.com.
Provided by Boo Chef in West Te
Categories Lunch/Snacks
Time 55m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- COAT NUTS Adjust oven rack to upper-middle position and heat oven to 300 degrees. Line baking sheet with parchment paper and coat with cooking spray. Whisk egg white, lemon juice, lemon zest, and salt in large bowl. Add nuts and toss to coat. Drain in colander thoroughly, 4 to 5 minutes.
- SEASON NUTS Mix brown sugar, minced rosemary, and red pepper flakes in large bowl. Add drained nuts and toss to coat. Spread nuts evenly on prepared baking sheet and bake until dry and crisp, 40 to 45 minutes, rotating sheet halfway through baking time. Cool completely. Break nuts apart and serve. (Nuts can be stored in airtight container for 3 weeks.).
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Paswan Rajkumar
[email protected]These nuts are a great way to get your kids to eat healthy snacks.
Imran Abbasi
[email protected]I'm going to try making these nuts with a different type of oil, like olive oil or avocado oil.
Simisani Tshuma
[email protected]These nuts are a little too sweet for my taste, but they're still good.
Faruk talukdar.F.R.D
[email protected]I'm going to make these nuts for my next holiday party.
ridoy ahmed
[email protected]I'm allergic to nuts, so I can't try this recipe, but it sounds delicious!
John Rizzotti
[email protected]These nuts are a great way to use up leftover egg whites.
Ghimire Deepa
[email protected]I love the way these nuts smell when they're roasting in the oven.
Swati Sharma
[email protected]These nuts are the perfect snack for a road trip or a hike.
Host Osei Parish
[email protected]I'm going to try making these nuts with different types of nuts, like pecans or walnuts.
Jokayla Williams
[email protected]I think these nuts would be even better if you added a little bit of honey to the glaze.
Haik Kazarian
[email protected]I followed the recipe exactly, but my nuts didn't turn out as crispy as I would have liked.
Tse Brandon
[email protected]These nuts are a little too spicy for my taste, but they're still pretty good.
Noman Baloch
[email protected]I've made these nuts several times now and they're always a hit. They're the perfect gift for friends and family.
Blessing Mabaso
[email protected]These nuts are so easy to make. I love that I can just throw them in the oven and forget about them.
Njabulo Kea
[email protected]I'm not usually a fan of nuts, but these are delicious! I can't stop snacking on them.
Ryan Rooney
[email protected]I made these nuts for a party and they were a huge hit! Everyone loved them.
Ukagha Stephen
[email protected]These nuts are amazing! They're the perfect combination of sweet, savory, and spicy. I love the hint of rosemary and lemon.