ROSEMARY-LEMON SHORTBREAD SANDWICH COOKIES
These beautiful shortbread sandwich cookies are always a welcome addition to our annual ladies holiday tea luncheon. The distinctive rosemary flavor, paired so well with the tangy lemon curd, has made them a favorite in our group for years! -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Cream butter and confectioners' sugar until light and fluffy. In another bowl, mix flour, rosemary and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Using a floured 7/8-in. round cookie cutter, cut out the centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets., Bake until set, 9-11 minutes. Remove from pans to wire racks to cool completely., To serve, spread lemon curd on bottoms of solid cookies; top with window cookies. If desired, top with additional rosemary and confectioners' sugar.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
OFONIME EKONG
[email protected]I'll definitely be making these cookies again.
Lina Abo el dahab
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the way the rosemary and lemon flavors complement each other.
Lord_ofthe_Trons
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Gershon Ayieko
[email protected]These cookies were a bit too dry for my taste, but the flavor was good.
Victor patrick
[email protected]I'm not a fan of rosemary, but these cookies were still really good. The lemon flavor is very strong, which I loved.
MOB BOM
[email protected]Yum!
Fatima Soomro
[email protected]These cookies are amazing! I love the unique flavor combination of rosemary and lemon. They're also really easy to make.
Amyiah Carlton
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Idrc
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Debbie Manus
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. The rosemary and lemon flavors are the perfect balance of sweet and savory.
Island girl
[email protected]These cookies are a delight! The combination of rosemary and lemon is unique and refreshing. The shortbread cookies themselves are buttery and crumbly, and the lemon filling is tart and tangy. I highly recommend this recipe!