ROSEMARY LEMON ROASTED TURKEY
You are five ingredients away from this delicious rosemary and lemon roasted turkey - an elegant family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 325°. Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. Sprinkle with garlic salt.
- Bake uncovered 3 hours 30 minutes to 4 hours or until thermometer reads 180° and juice of turkey is no longer pink when center of thigh is cut. Let stand 15 minutes before serving.
Nutrition Facts : Calories 385, Carbohydrate 0 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg
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Arshad Lali
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The rosemary and lemon flavors really elevated the turkey and made it incredibly delicious. I'll definitely be making this again.
ashok ghimire
[email protected]This recipe is a winner! The turkey was juicy and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Fahad Sk
[email protected]I've made this recipe several times now and it always turns out perfectly. The turkey is always moist and flavorful, and the gravy is delicious. I highly recommend this recipe!
miguel gomez
[email protected]This was my first time making a roasted turkey and it turned out great! The recipe was easy to follow and the turkey was cooked perfectly. I will definitely be making this again.
RK VAI
[email protected]I'm a bit disappointed with this recipe. The turkey was dry and the gravy was bland. I think I'll try a different recipe next time.
Shakti Sah
[email protected]This recipe is a great starting point for a delicious roasted turkey. I made a few modifications to suit my own taste, but the overall recipe is solid. The turkey was moist and flavorful, and the gravy was rich and savory.
indu Joshi
[email protected]I made this recipe for Thanksgiving and it was a hit! The turkey was cooked perfectly and the rosemary and lemon flavors were amazing. I will definitely be making this again next year.
Tahirmanj Adv
[email protected]This was an excellent recipe! The turkey was moist and flavorful, and the gravy was delicious. I would highly recommend this recipe to anyone looking for a great roasted turkey recipe.
SEMAKALENG MAGOLENG
[email protected]I followed this recipe exactly and the turkey turned out perfectly. The skin was crispy and the meat was juicy and tender. I would definitely make this recipe again.
alam prothan
[email protected]This recipe is a keeper! The turkey came out moist and flavorful, and the gravy was rich and delicious. I would highly recommend this recipe to anyone looking for a great roasted turkey recipe.
Jaynab
[email protected]I made this recipe for Christmas dinner and it was a huge success! The turkey was perfectly cooked and the rosemary and lemon flavors were divine. I will definitely be making this again next year.
Musharaf Hossain
[email protected]This turkey was a bit dry, but the gravy was amazing. I would recommend using a brining solution or cooking the turkey at a lower temperature to ensure that it stays moist.
Shahidah Bae
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The rosemary and lemon flavors really elevated the turkey and made it incredibly delicious. I'll definitely be making this again.
Bisirikirwa Florence
[email protected]This was my first time roasting a turkey, and I'm so glad I chose this recipe. It was easy to follow and the turkey turned out amazing! Everyone at my dinner table raved about it.
Orlando Bloomsbury
[email protected]I've made this recipe several times now, and it always turns out great. The turkey is always moist and flavorful, and the gravy is delicious. I highly recommend this recipe!
Muhammad Qasim Qasim
[email protected]This turkey was a hit at our Thanksgiving dinner! The rosemary and lemon flavors were perfectly balanced, and the meat was juicy and tender. I'll definitely be making this again next year.