Make and share this Rosemary Lemon Flatbread recipe from Food.com.
Provided by cook1000000
Categories Breads
Time 26m
Yield 8 flatbread, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients, rosemary and lemon zest in a bowl.
- Stir in, with a fork, olive oil until mixed. Pour in 1/3 cup.
- water and stir. Add more water gradually until a dough is.
- formed. Knead dough for 6-8 minutes on a lightly floured.
- surface. Cover dough and let rest for 15 minutes. Divide dough.
- into 8 sections. Roll dough out to about 5-6 inches diameter.
- In a hot iron skillet, place dough and turn over when dough is.
- puffed and has brown flecks. Cook other side as well. Store inches.
- a covered container to soften for sandwiches. Makes 8 flatbread.
- * Spread a mixture of butter or butter/oil mixture, garlic.
- salt, grated parmesan cheese and minced garlic on flatbread.
- and bake at 375 for a few minutes until warmed.
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April Alton
[email protected]This flatbread is a great appetizer or light meal. It's also very easy to make.
S.M. Alauddin
[email protected]I'm not a huge fan of rosemary, but I really enjoyed this flatbread. The lemon flavor really balances out the rosemary.
Alish Susling
[email protected]This flatbread is a great way to use up leftover rosemary and lemon. It's also a very versatile recipe - you can add any toppings you like.
Barecha Debere
[email protected]I love this flatbread! It's so easy to make and it's always a hit with my family and friends.
Idk Idk.
[email protected]This was a great recipe! The flatbread was crispy and flavorful, and the toppings were perfect. I will definitely be making this again.
Xeeshan Khalil
[email protected]This flatbread is delicious! The rosemary and lemon add a nice touch of flavor. I would definitely recommend it.
Sydney Sodo
[email protected]I've made this flatbread several times now and it's always a crowd-pleaser. The rosemary and lemon give it a really unique flavor.
Likhonislam Rifat
[email protected]This is my new favorite flatbread recipe. It's so easy to make and it always turns out perfectly. I love the crispy crust and the flavorful toppings.
Eather Ahmed
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved it. The rosemary and lemon flavor is so refreshing.
Shandhipon Roy
[email protected]This rosemary lemon flatbread is a delicious and easy appetizer or light meal. The combination of rosemary, lemon, and garlic is perfect, and the flatbread is crispy and flavorful. I will definitely be making this again!