ROSEMARY-LEMON CUSTARD CAKES
My favorite dessert! Comes out cake-like on top and pudding-like on the bottom. Adapted from a recipe from Cooking Light Magazine.
Provided by echo echo
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg whites with a mixer on medium-high speed until foamy.
- Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating after each addition; beat until peaks form.
- In a separate bowl, beat 1/2 cup sugar with butter on medium speed approximately 5 minutes until well blended.
- Add flour through salt; beat well.
- Add yolks and milk; beat well.
- Stir 1/4 of egg whites into batter, then gently fold in the rest of egg white mixture.
- Spoon into 6 (6 oz) custard cups coated with nonstick cooking spray.
- Place cups in a shallow baking pan and add hot water around cups to a depth of 1 inch.
- Bake at 350° 45 min or until set.
- Remove cups from pan.
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Virginia Mumbi
[email protected]I love the way these cakes look. They're so elegant and perfect for a special occasion.
Afaq Ahmad Khan
[email protected]I've made these cakes several times and they're always a hit. They're easy to make and they always turn out perfect.
Theophilus Frimpong
[email protected]These cakes were a bit too sweet for my taste, but I still enjoyed them.
Hasan Golder
[email protected]I'm not a big fan of custard, but these cakes were still really good. The rosemary and lemon flavors really shine through.
Juel Ahmed
[email protected]I made these cakes gluten-free by using a gluten-free flour blend. They turned out great!
Md Lekhone
[email protected]These cakes are a bit too dense for my taste, but the flavor is good.
Abdulrehman Bhati
[email protected]I love the combination of rosemary and lemon in these cakes. It's a unique and delicious flavor.
Bwale Jonathan
[email protected]These cakes are perfect for a summer party. They're light and refreshing, and the lemon flavor is really nice.
Md Milon360
[email protected]I followed the recipe exactly, but my cakes didn't turn out as light and fluffy as I would have liked.
Manolo Nolka
[email protected]I'm a novice baker and these cakes were easy to make. They turned out great and my family loved them!
Afnarbad
[email protected]I made these cakes for a party and they were a hit! Everyone loved them.
Anayat Nasar
[email protected]These cakes were a bit too sweet for my taste, but they were still enjoyable.
Kyle Lawson
[email protected]I was disappointed with these cakes. The texture was a bit dry and the flavor was bland.
hafiz animation
[email protected]These cakes were so easy to make and they turned out so well! I'm definitely going to be making them again.
ROMEO MARTINEZ
[email protected]I'm not a huge fan of rosemary, but these cakes were surprisingly good. The lemon and custard flavors really shine through.
Ivy Nungesser
[email protected]These rosemary lemon custard cakes were a delight! The flavors were perfectly balanced and the texture was divine.