ROSEMARY-LEMON CREAM SCONES
Honorable Mention Bisquick® Recipe Contest 2010! Create coffee shop scones with a burst of lemon flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Generously spray cookie sheet with cooking spray.
- In large bowl, mix Bisquick mix and 1/3 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix egg, yogurt and 1/4 cup whipping cream. Stir into crumb mixture just until combined. Stir in lemon peel and rosemary.
- Place dough on cookie sheet; using greased hands, pat dough into 8-inch round. Brush dough with 1 tablespoon whipping cream; sprinkle with 1 tablespoon granulated sugar. Cut into 8 wedges with sharp knife dipped in additional Bisquick mix, but do not separate into wedges.
- Bake 15 to 20 minutes or until light golden brown. Carefully cut into wedges and immediately remove from cookie sheet to cooling rack. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and lemon juice. Drizzle over scones. Serve warm.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Scone, TransFat 0 g
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Md Ridoykhanboss
[email protected]These scones are delicious! I love the way the rosemary and lemon flavors complement each other.
Jerilyn Whitefeather
[email protected]These scones are a bit too dry for my taste. I think I'll try adding a little more butter next time.
Timothy Pate
[email protected]I love the way these scones turned out! They're so light and fluffy, and the glaze is the perfect finishing touch.
Fara First2895
[email protected]These scones are so good! The rosemary and lemon flavors are perfectly balanced. I will definitely be making these again.
ilyas Belhaoues
[email protected]I've made these scones several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Ali hamza gujjar club
[email protected]These scones are delicious! I love the combination of rosemary and lemon. They're also very easy to make.
Michito Lamb
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
Susan Shiley
[email protected]These scones are a bit too sweet for my taste, but they're still very good. I think I'll try reducing the amount of sugar next time.
Josh Harshman
[email protected]I'm not a big fan of rosemary, but I really enjoyed these scones. The lemon flavor is very prominent, and the scones are very light and airy.
Khangelani Lordwick
[email protected]These scones are perfect for a special occasion breakfast or brunch. They're also great for freezing, so you can always have them on hand when you need a quick and easy treat.
Shimeka Oteh
[email protected]I made these scones for my family this morning and they loved them! The lemon glaze is the perfect finishing touch.
Jessika Adame
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant treat.
Baidoo Samuel
[email protected]These scones were a hit at my last brunch party! They're so light and fluffy, with a perfect balance of rosemary and lemon flavors.