ROSEMARY LEMON CHEESECAKE
This is so different than the usual sweet cheesecake but such a nice change. The lemon and the rosemary complement each other. Found this at ruthsrecipes.com.
Provided by bananabreadeater
Categories Cheesecake
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°.
- Grease and flour a 9 inch springform pan.
- Beat butter and sugar until light.
- Beat in ricotta cheese, flour, baking powder, and vanilla.
- Stir in eggs, rosemary, lemon peel until just combined. Do not beat.
- Pour into prepared pan.
- Bake 40 minutes. Turn oven off. Leave cheesecake in the oven for 1 hour.
- Remove from oven, cool on a rack for 15 minutes. Run a knife arond the sides of the pan. Allow to cool for another 30 minutes. Remove sides of pan and allow the cake to finish cooling.
- Refrigerate at least 4 hours before serving. Top with a sprig of rosemary.
Nutrition Facts : Calories 381.8, Fat 23.9, SaturatedFat 14.6, Cholesterol 146.5, Sodium 323.7, Carbohydrate 26.9, Fiber 0.3, Sugar 19.2, Protein 15.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #cheesecake #dietary #high-calcium #high-in-something
You'll also love
canafuego family
[email protected]This cheesecake is delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Jenny Rossman
[email protected]This cheesecake is amazing! I love the rosemary and lemon flavors. It's the perfect dessert for any occasion.
Black Junior
[email protected]This cheesecake is so good! The flavors are perfect and the texture is so creamy. I will definitely be making this again.
Huzaifa Jatoi
[email protected]This cheesecake is to die for! The crust is perfect and the filling is so creamy and flavorful. I highly recommend it.
Naeem ullah Khan
[email protected]This cheesecake is amazing! I've never had anything like it before. The flavors are so unique and delicious.
Adaugo Kay
[email protected]I love this cheesecake! It's so creamy and flavorful, and the rosemary and lemon flavors are a perfect combination.
Naem Naem
[email protected]This cheesecake is absolutely delicious! The flavors are perfectly balanced and the crust is so buttery and flaky.
H Abk
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Moti Rajbanshi
[email protected]This cheesecake is so easy to make and it turns out perfect every time. I love that I can make it ahead of time and it still tastes great.
Themika Wijekoon
[email protected]I'm not usually a fan of cheesecake, but this one is amazing! The rosemary and lemon flavors are so refreshing.
Arius Fernandez
[email protected]This is the best cheesecake I have ever had! The crust is perfect and the filling is so creamy and delicious.
Bobita Akter
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Iftikhar Naqvi
[email protected]This cheesecake is amazing! The rosemary and lemon flavors are perfect together, and the crust is so buttery and flaky. I will definitely be making this again.