ROSEMARY-LEMON BAKED TOFU
Baking tofu is a wonderful way for it to soak up all the delicious flavor in your marinade. In this recipe, the tofu has a bright, lemony flavor. If you have the time, let the tofu sit for an hour or so in the marinade before baking. However, if you are short on time, this step is not necessary. For those new to tofu, the block of tofu should be pressed between two plates, to remove any excess moisture from its packaging. Use a cast iron pan or heavy book. Baked tofu tastes even better the next day!
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Cut the tofu to to bottom into 6 slices.
- Use a baking dish that wil hold your tofu slices in one single layer.
- In the dish, wisk together the ingredients for the marinade.
- Add tofu slices and turn to coat on both sides.
- Bake for 45-60 minutes, turning once halfway through cooking time. The longer it baked, the chewier it will become.
- Remove from oven and let cool about 10 minutes.
- Store leftovers in a container in the refrigerator for 3-4 days.
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Channelle Peralta
[email protected]The tofu was a bit too crispy for my liking, but the lemon-rosemary sauce was delicious.
Akram Gee
[email protected]I found the tofu to be a bit bland. I think it could have used more seasoning.
Irfanmalik
[email protected]This dish was a bit too lemony for my taste, but otherwise it was good.
Ishwari Acharayay
[email protected]I love this recipe! The tofu is crispy and flavorful, and the lemon-rosemary sauce is tangy and delicious. I've made it several times and it's always a hit.
Ezay Stone
[email protected]This recipe is a great way to jazz up tofu. The lemon-rosemary sauce is especially delicious.
Peter Won
[email protected]This dish was a pleasant surprise. I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the lemon-rosemary sauce was perfect.
Nidhi Vassantilal
[email protected]I'm a big fan of tofu, and this recipe did not disappoint. The tofu was crispy on the outside and tender on the inside, and the lemon-rosemary sauce was tangy and delicious.
Dija love
[email protected]This recipe was easy to follow and the tofu turned out great! I will definitely be making it again.
Kelby Thamu
[email protected]Loved it! The tofu was crispy and flavorful, and the lemon-rosemary sauce was tangy and delicious.
Ismael J
[email protected]This recipe is a keeper! The tofu was delicious and the lemon-rosemary sauce was amazing. I served it over rice and it was a perfect meal.
JAPHLET KIRUBI MWANGI
[email protected]So yummy! I made this for dinner last night and it was a big hit. The tofu was crispy on the outside and tender on the inside, and the lemon-rosemary sauce was perfect. I'll definitely be making this again.
Showrov Das
[email protected]This dish was a hit with my family. The tofu was crispy and flavorful, and the lemon-rosemary sauce was tangy and delicious. We'll definitely be making this again!
Jason Flores
[email protected]Easy peasy and delicious! I'm not usually a tofu fan, but this recipe changed my mind. The marinade was flavorful and the tofu was cooked to perfection.
Khuma Khadka123
[email protected]Absolutely loved this recipe! The combination of rosemary and lemon is a match made in heaven. The tofu turned out perfectly golden and crispy, and the zesty marinade really brought out its flavor.
S Khan
[email protected]This rosemary lemon tofu was a delightful culinary experience! The tofu was crispy on the outside and tender on the inside, while the zesty lemon and fragrant rosemary marinade infused it with a burst of flavor. I served it over a bed of quinoa and r