ROSEMARY LEG OF LAMB
Roast lamb is a treat for our family at Easter Time and on other special occasions. Before putting the meat in the oven, I rub on a mixture of garlic, rosemary, salt and pepper, which enhances the flavor. -Marie Hattrup Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine the garlic, rosemary, salt and pepper; rub over meat. Place on a rack in a large roasting pan. , Bake, uncovered, 1-1/2 to 2-1/2 hours or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing., Meanwhile, pour pan drippings and loosened brown bits into a small saucepan. Skim fat. Combine cornstarch and broth until smooth. Whisk into drippings. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with lamb.
Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 268mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
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Larson Pyakalyia
[email protected]I can't wait to make this recipe again.
soso mohd
[email protected]This is the best lamb recipe I have ever tried.
Bekim Bekimk
[email protected]I would give this recipe 10 stars if I could.
Manish Bohara
[email protected]This was my first time cooking lamb and it turned out great. Thanks for the recipe!
GRASSY HEART
[email protected]I'm not a big lamb fan but I really enjoyed this dish. The rosemary flavor was amazing.
Hiwot Tsegaye
[email protected]This recipe is a keeper. I will be making it again and again.
Haker FF
[email protected]I'm allergic to rosemary so I used sage instead. It was still very good.
kirtin joshi
[email protected]I substituted thyme for rosemary and it was still delicious.
Hunter Lovering
[email protected]I followed the recipe exactly and the lamb turned out perfectly. I highly recommend this recipe.
Tactical Samurai
[email protected]This is my new favorite lamb recipe. The rosemary flavor is amazing.
Luis Chukwu
[email protected]The lamb was so tender and juicy. I will definitely be making this again.
na_melclassic Nake
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the lamb and the rosemary flavor.
Sebuuma Deogrics
[email protected]This was a delicious and easy recipe to follow. The lamb was cooked perfectly and the rosemary gave it a wonderful flavor.