ROSEMARY LAMB SKEWERS
Make and share this Rosemary Lamb Skewers recipe from Food.com.
Provided by RemyGage
Categories Lamb/Sheep
Time 15m
Yield 8 skewers
Number Of Ingredients 7
Steps:
- Remove any sinew and cut the meat into long strips. Place into a glass or china bowl (not metal) and add the last 5 ingredients ingredients. Marinade in the fridge for at least 4 hours and up to 12 hours.
- Strip the rosemary stalks leaving about 3 inches of leaves on the ends for presentation. Cut the opposite end into a point. Thread strip of meat onto the skewers, pushing it up towards to rosemary leaves.
- Place on the barbecue with the rosemary stalks hanging off the end (or else they will burn). Brush with the marinade occasionally.
- They will cook very quickly.
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MH SIAM
[email protected]I highly recommend this recipe. It's a great way to enjoy lamb and the skewers are always a crowd-pleaser.
sagor ismile
[email protected]These skewers are always a hit at our family gatherings. They are easy to make and everyone loves them.
Zeeshan Mmd
[email protected]I've tried several rosemary lamb skewer recipes and this one is by far the best. The marinade is perfect and the skewers are always cooked to perfection.
AHMED SHIFAT
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the skewers are always a hit.
Chloe Lewis Loughnane
[email protected]I made these skewers for my husband's birthday party and they were a huge hit. Everyone loved them!
Reshma Shah
[email protected]I substituted chicken for the lamb and they were still delicious. This recipe is very versatile.
Calvin Shakul
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids loved them!
Rana Ihtisham Ihtisham hafiz
[email protected]I've made these skewers several times and they are always a crowd-pleaser. They are perfect for parties or potlucks.
ZAW ZIP
[email protected]I'm not a big fan of lamb, but these skewers were amazing! The rosemary and garlic really complemented the lamb.
Zhamae Taylor Hardy
[email protected]These skewers are perfect for a summer cookout. They are easy to make and can be cooked on the grill or in the oven.
Ahmed Mahfuz
[email protected]I served the skewers with a mint yogurt sauce and it was the perfect accompaniment. The sauce added a cooling and refreshing touch to the dish.
Shamiya Munson
[email protected]I used a variety of vegetables on my skewers and they all turned out great. The zucchini and peppers were especially delicious.
Shaquice Chambers
[email protected]I marinated the lamb for a few hours before grilling and it made a big difference in the flavor. The skewers were so tender and juicy.
Md Ridoy islam
[email protected]These skewers were a great way to use up some leftover lamb. They were easy to make and very flavorful.
Bashar Baker
[email protected]I followed the recipe exactly and the skewers were delicious. The rosemary gave the lamb a wonderful flavor.
Ujaif New york
[email protected]The lamb skewers were easy to make and turned out perfectly. I will definitely be making them again.
Sital Tamang
[email protected]I made these skewers for a party and they were gone in minutes. Everyone loved them!
Attitude poetry
[email protected]Rosemary lamb skewers were a hit at our last barbecue! The meat was tender and flavorful, and the rosemary added a delicious touch.