ROSEMARY LAMB SHANKS
This is our favorite recipe for lamb shanks. I always double the sauce because we love to have some over mashed potatoes. The sauce takes a while to make, so you can make it a day ahead if you like. From the Bijou Cafe, Sarasota FL, courtesy of Bon Appetit.
Provided by lazyme
Categories Lamb/Sheep
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF.
- Heat oil in heavy large Dutch oven over medium-high heat. Season lamb shanks with salt and pepper. Working in batches, add lamb to Dutch oven; brown on all sides, about 8 minutes per batch. Transfer lamb to plate. Add carrots, celery, onion and garlic to Dutch oven; saute until light brown, about 4 minutes. Add 1 3/4 cups wine; bring to boil, scraping up any browned bits, about 2 minutes. Add both broths, rosemary and bay leaves. Return lamb to Dutch oven; cover. Cook in oven until lamb is very tender, stirring occasionally, about 1 hour 30 minutes.
- Transfer lamb shanks to platter. Tent with foil. Strain cooking liquid, reserving vegetables. Discard bay leaves. Return liquid to Dutch oven. Boil liquid until reduced to 1 1/2 cups, about 10 minutes. Mix remaining 1/4 cup wine with cornstarch until smooth. Add to cooking liquid and simmer until thickened, stirring frequently, about 5 minutes. Return lamb and vegetables to Dutch oven. (Can be prepared 1 day ahead. Cover and refrigerate.).
- Simmer lamb until heated through. Season to taste with salt and pepper. Arrange lamb and vegetables on platter. Spoon sauce over. Garnish with rosemary sprigs and serve.
Nutrition Facts : Calories 1035.2, Fat 54.4, SaturatedFat 21, Cholesterol 357, Sodium 429.4, Carbohydrate 8.8, Fiber 1.3, Sugar 2.8, Protein 106.7
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Md Ramim Hossain Ripu
[email protected]I love this recipe! The lamb shanks are always so tender and juicy. I also like that it's a one-pot meal, which makes it easy to clean up.
Abdulkadir Abubakar
[email protected]This recipe is a great way to cook lamb shanks. The meat is tender and flavorful, and the sauce is delicious. I served it over egg noodles and it was a delicious meal.
Ghafoor Mehsud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are always fall-off-the-bone tender and the sauce is rich and flavorful. I usually serve it over mashed potatoes or rice.
Neffisanurye Neffisa
[email protected]This was my first time making lamb shanks and I was very happy with the results. The lamb shanks were tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Aaqib Bukhari
[email protected]I love this recipe! The lamb shanks are always so tender and juicy. I also like that it's a one-pot meal, which makes it easy to clean up.
Lishan Williams
[email protected]This recipe is a great way to cook lamb shanks. The meat is tender and flavorful, and the sauce is delicious. I served it over egg noodles and it was a delicious meal.
Jealous Eyes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are always fall-off-the-bone tender and the sauce is rich and flavorful. I usually serve it over mashed potatoes or rice.
Md jahangir Khan
[email protected]This was my first time making lamb shanks and I was very happy with the results. The lamb shanks were tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
M Zia
[email protected]I love this recipe! The lamb shanks are always so tender and juicy. I also like that it's a one-pot meal, which makes it easy to clean up.
logan miller
[email protected]This recipe is a great way to cook lamb shanks. The meat is tender and flavorful, and the sauce is delicious. I served it over egg noodles and it was a delicious meal.
Koketso Khosa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are always fall-off-the-bone tender and the sauce is rich and flavorful. I usually serve it over mashed potatoes or rice.
Wonders Kenny
[email protected]This was my first time making lamb shanks and I was very pleased with the results. The lamb shanks were tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Jamshaid awan
[email protected]I love this recipe! The lamb shanks are always so juicy and flavorful. I also like that it's a relatively easy recipe to make. I usually serve it over roasted vegetables.
Ruth Ramer
[email protected]This recipe is a keeper! The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious meal.
ramone gooden
[email protected]I've made this recipe a few times now and it's always a winner. The lamb shanks are so tender and flavorful, and the sauce is delicious. I usually serve it over mashed potatoes or rice.
Danielle Kampf
[email protected]I love this recipe! The lamb shanks are always so tender and the rosemary adds a nice touch of flavor. I also like that it's a one-pot meal, which makes it easy to clean up.
Sean Williams
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was juicy and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a delicious meal.
Zoe Garcia
[email protected]This recipe was a hit with my family! The lamb shanks were fall-off-the-bone tender and the rosemary gave them a delicious flavor. I will definitely be making this again.