ROSEMARY LAMB CHOPS
While the lamb chops from Beth Tomlinson of Morgantown, West Virginia do make for an upscale meal, they are really fast and easy. "I tend to make them for special occasions, although they are quick enough for a nice weeknight dinner," Beth explains. The chops are perfectly seasoned with rosemary and thyme and have a fabulous presentation sure to impress guests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture. , In a large skillet, cook chops over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 161 calories, Fat 15g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Nadeem Khawar
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were so tender and juicy, and the rosemary and garlic flavor was amazing.
Parsuram Sigdel
[email protected]These lamb chops were easy to make and absolutely delicious. I will definitely be making them again soon.
David Brako Bonsu
[email protected]I've made this recipe several times and it always turns out great. The lamb chops are always tender and juicy, and the rosemary and garlic flavor is amazing.
Millie Forts
[email protected]I made these lamb chops for my family and they loved them. The chops were so tender and flavorful, and the rosemary and garlic flavor was a perfect complement to the lamb.
Sharon Leigh
[email protected]These lamb chops were a bit more expensive than I expected, but they were worth every penny. They were so flavorful and juicy, and the rosemary and garlic flavor was perfect.
ass ass
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were so tender and juicy, and the rosemary and garlic flavor was amazing.
Mirembe Latiff
[email protected]These lamb chops were easy to make and absolutely delicious. I will definitely be making them again soon.
Kathy Love
[email protected]I've made this recipe several times and it always turns out great. The lamb chops are always tender and juicy, and the rosemary and garlic flavor is amazing.
Della Montanez
[email protected]I made these lamb chops for my family and they loved them. The chops were so tender and flavorful, and the rosemary and garlic flavor was a perfect complement to the lamb.
Bertha Banda
[email protected]These lamb chops were a bit more expensive than I expected, but they were worth every penny. They were so flavorful and juicy, and the rosemary and garlic flavor was perfect.
Mohammadnaghi Haddadian
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were so tender and juicy, and the rosemary and garlic flavor was amazing.
Shipa Akter
[email protected]These lamb chops were easy to make and absolutely delicious. I will definitely be making them again soon.
chantal kukey
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed them! The rosemary and garlic really complemented the lamb, and the chops were cooked to perfection.
MD:FOGOR AILL
[email protected]I made these lamb chops for a dinner party and they were a hit! Everyone raved about how tender and flavorful they were. I will definitely be making them again.
NaNa Sam
[email protected]These lamb chops were so flavorful and juicy! I followed the recipe exactly and they turned out perfectly. I served them with roasted potatoes and green beans, and it was a delicious meal.