ROSEMARY LAMB CHILI (CROCK POT)
I don't eat red meat as a rule, but lamb is one thing I make an exception for once or twice a year. This mild chili could also be made on the stove top, but I like to make all my chili and most of my soups in a crock pot and let it simmer. Do it whatever way you prefer.
Provided by Vino Girl
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown lamb, onion, and garlic in a nonstick pan.
- Place meat mixture and the rest of the ingredients except for cheese in a slow cooker.
- Cover and cook on LOW for 6 hours or more, depending on how thick you like it.
- Serve hot, sprinkled with feta cheese (if using).
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Raymond Bright
[email protected]I love this chili! It's so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Pamela Baaklini
[email protected]I've made this chili a few times now, and it's always a hit. It's a great way to use up leftover lamb, and it's also a great meal to make ahead of time. I can't wait to make it again!
Ricky Payne
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love the combination of lamb and rosemary. It's a unique and delicious flavor combination.
Olwethu Khaye
[email protected]This chili is a great way to warm up on a cold winter day. It's hearty and filling, and the rosemary gives it a really nice flavor. I love serving it with cornbread and a dollop of sour cream.
Abhay Mandal
[email protected]This chili is perfect for a party. It's easy to make ahead of time, and it can be served with a variety of sides. I served it with cornbread, rice, and a side of salad, and it was a hit with my guests.
Marisol DIVA
[email protected]I'm not a big fan of lamb, but this chili was delicious! The lamb was so tender and flavorful, and the chili was perfectly spiced. I will definitely be making this again.
Sharon Naumchik
[email protected]This chili is easy to make and so delicious! I love the flavor of the rosemary and lamb. I served it with rice and a side of salad, and it was a perfect meal.
Erlin Avdi
[email protected]I'm not a big fan of lamb, but this chili changed my mind. The lamb was so tender and flavorful, and the chili was perfectly spiced. I will definitely be making this again.
Platritz
[email protected]This chili is a great way to warm up on a cold winter day. It's hearty and filling, and the rosemary gives it a really nice flavor. I love serving it with cornbread and a dollop of sour cream.
Hassan Taseer
[email protected]I made this chili for my family last night, and they loved it! The lamb was so tender and flavorful, and the chili was perfectly spiced. I will definitely be making this again.
Jenine Jenell Hermanus
[email protected]This chili is perfect for a party. It's easy to make ahead of time, and it can be served with a variety of sides. I served it with cornbread, rice, and a side of salad, and it was a hit with my guests.
Nicholas Echevarria
[email protected]I love the addition of rosemary to this chili. It gives it a really nice flavor. I also like that the chili is not too spicy. It's perfect for people who don't like spicy food.
Attitude Stetus
[email protected]This chili is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner, and this chili was the perfect way to use it up. The chili was delicious and easy to make.
Kharan Julie
[email protected]I'm not a big fan of lamb, but this chili changed my mind. The lamb was so tender and flavorful, and the chili was perfectly spiced. I will definitely be making this again.
Shahwar mashadi
[email protected]This chili is easy to make and so delicious! I love the flavor of the rosemary and lamb. I served it with rice and a side of salad, and it was a perfect meal.
Mia Zoe Arcelay
[email protected]I followed the recipe exactly, and it turned out great. The chili was thick and flavorful, and the lamb was cooked perfectly. I will definitely be making this again.
Zain Lyon
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the rosemary gives it a really nice flavor. I also like that it's not too spicy, so it's great for people who don't like spicy food.
liduv1977
[email protected]I've made this chili a few times now, and it's always a winner. The lamb is so tender and juicy, and the flavor is amazing. I love the combination of rosemary and lamb.
Triggered Nisha
[email protected]This rosemary lamb chili is a delicious and easy crock pot meal. The lamb is tender and flavorful, and the chili is perfectly spiced. I served it with cornbread and a dollop of sour cream, and it was a hit with my family.