ROSEMARY INFUSED SWEET SHORTBREAD
This very unusual, but super yummy recipe was the first one my mum, my sis and I made after several years of not making christmas cookies together. We all were a little sceptical at first due to the combination of sweet and savoury flavours, but the end result convinced us all! What a great, easy and very, very yummy cookie recipe! The original comes from the cookie spread 2009 of a leading German women's mag, called "Brigitte". I hope youll enjoy it as much as we did!
Provided by Lalaloula
Categories < 4 Hours
Time 1h16m
Yield 30-40 cookies (pieces)
Number Of Ingredients 6
Steps:
- Rinse rosemary and shake dry. Heat butter and salt in a small pot over medium heat, add rosemary. Bring to a boil and let simmer for 1 minute. Remove from heat and allow to cool a bit.
- Strain the liquid butter through a sieve and put it into the frigde to solidify again. (if youd like to have an even stronger rosemary flavour, leave it in the butter for 1 hour and strain butter then.).
- Combine flour, lemon zest (if using) and 120 g sugar in a big bowl. Add rosemary infused butter in small pieces and knead into a smooth dough.
- Roll out the dough to a thickness of 1/2 cm approximately (0.2 inch) and let rest for 30 minutes in a cool place.
- Prick with a fork and sprinkle with the remaining sugar.
- Bake in the preheated oven at 200°C/375°F on a lower rack for about 12-16 minutes or until slightly golden.
- Let cool and break into pieces when completely cooled. Store in an airtight container for up to 2 weeks.
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James Wilson
[email protected]Horrible.
Eric Mukundi
[email protected]Just awful.
Nuru Zzaman
[email protected]This recipe is a disaster. Avoid it at all costs.
Delia Perez
[email protected]I would not recommend this recipe to anyone.
Tabby Nonya
[email protected]These cookies are a waste of time and ingredients. They're not worth the effort.
Logan Clarke
[email protected]I followed the recipe exactly, but the cookies didn't turn out well. I'm not sure what went wrong.
Jennifer Brown
[email protected]The cookies were a bit too dry for my taste. I think I'll add a bit more butter next time.
M Ali husen
[email protected]The cookies didn't turn out as crumbly as I expected. I think I overmixed the dough.
Tinotenda Magwenzi
[email protected]I found the rosemary flavor to be a bit overpowering. I think I'll use less rosemary next time.
kiya k
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Arslan As
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're really easy to follow.
MenooNain MenooNain
[email protected]These shortbread cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Babu Sister
[email protected]I love the way these cookies smell while they're baking. The rosemary aroma fills the whole house.
CHARLES GRIMMETT
[email protected]These shortbread cookies are a great way to use up leftover rosemary. They're also a great gift for friends and family.
Marlie Crowther
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
Stefon LaRose
[email protected]These shortbread cookies are perfect for any occasion. They're easy to make, delicious, and they look beautiful.
Muslim Kafela
[email protected]I'm not usually a fan of rosemary, but it works surprisingly well in these cookies. The cookies are sweet and buttery, with just a hint of rosemary flavor.
Sujeewa Manel
[email protected]These are the best shortbread cookies I've ever had! The rosemary adds a nice touch of flavor, and the cookies are so buttery and crumbly.
Shiza Izhaan
[email protected]I've made these shortbread cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Umar Khalid
[email protected]These shortbread cookies are absolutely delightful! The rosemary flavor is subtle but noticeable, and it pairs perfectly with the sweetness of the cookies. I also love the texture - they're crumbly and melt-in-your-mouth delicious.