ROSEMARY-INFUSED OLIVE OIL - GIADA DE LAURENTIIS

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ROSEMARY-INFUSED OLIVE OIL - GIADA DE LAURENTIIS image

Categories     Herb     Sauté

Yield 1/2 cup

Number Of Ingredients 2

1/2 cup olive oil
3 fresh rosemary sprigs (each 5 inches long)

Steps:

  • In small saucepan, combine oil & rosemary. Cook over low heat until a thermometer reaches 180 F, about 5 minutes. Remove and let cool to room temp. Transfer the sprigs to a bottle, then add the oil. Seal and refrigerate up to 1 month

Rosalia Dike
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I love the flavor of this oil. It's perfect for dressing salads, marinating meats, and sautéing vegetables.


Roohul Amin
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This rosemary-infused olive oil is a great way to add a touch of flavor to your favorite dishes. It's easy to make and it makes a great gift.


Naeem Vai
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I've been using this oil for a few months now and I'm really happy with it. It's flavorful and versatile, and it makes my dishes taste amazing.


Boka Done
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This oil is a great way to add some extra flavor to your cooking. I especially like using it on grilled chicken and vegetables.


Shekainah Refuge Radio ESSYQUEEN
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I'm not usually a fan of infused olive oils, but this one is really good. The rosemary flavor is subtle but noticeable, and it adds a nice depth of flavor to my dishes.


Julie Brown
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This rosemary-infused olive oil is a must-try! It's so flavorful and perfect for adding a touch of elegance to any dish.


Jameel Rajpoot
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I love this oil! It's so easy to make and it adds a delicious flavor to everything I cook.


Mena Zeidan
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This is the best rosemary-infused olive oil I've ever had. The flavor is perfect and it's so versatile. I use it on everything from salads to grilled meats.


Mehedi Hassin
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I'm so glad I tried this recipe. The rosemary-infused olive oil is so easy to make and it tastes incredible. I can't wait to use it in all my favorite dishes.


Rina Begam
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This rosemary-infused olive oil is amazing! The flavor is so rich and delicious. I've used it in several dishes now and it's always a hit. My family and friends love it.


SeMiBoY2
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I made this oil a few weeks ago and it's already become a staple in my kitchen. I love the fresh, herbal flavor it adds to my dishes. It's perfect for sautéing vegetables, marinating meats, and drizzling over grilled fish.


Darren Wilde
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This rosemary-infused olive oil is a game-changer! It adds such a delicious flavor to everything I cook with it. I love using it on roasted vegetables, grilled meats, and even in salad dressings.