ROSEMARY INFUSED OIL
I bought some rosemary oil and loved it, but wanted to make it more cost effectively at home. Found this recipe by Giada De Laurentiis on Foodtv.com. It is delicious on roasted or grilled veggies and in salad dressings.
Provided by Dawnab
Categories < 60 Mins
Time 35m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the oil and rosemary in a heavy small saucepan.
- Cook over medium-low heat for about 5 minutes.
- Remove from the heat and let cool to room temperature.
- Transfer the sprigs to a 4-ounce bottle or cruet.
- Add the oil and seal the lid.
- Refrigerate for up to 1 month.
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Noor rizwan
[email protected]I can't get enough of this rosemary-infused oil! I use it on everything from salads to roasted vegetables to pasta dishes. It's the perfect way to add a pop of flavor to any meal.
Olivia Scarlett
[email protected]I'm a culinary student, and I'm always experimenting with new recipes. This rosemary-infused oil is a great addition to my repertoire. It's simple to make and adds a lot of flavor to dishes.
Tariq Aziz
[email protected]This rosemary-infused oil is the perfect addition to my next dinner party. I'm planning to use it in a salad dressing and as a marinade for grilled chicken. I know my guests will love it!
Usman op
[email protected]I'm always looking for ways to add more healthy fats to my diet, and this rosemary-infused oil is a great option. It's a delicious and nutritious way to get your daily dose of omega-3 fatty acids.
Shyamu Series
[email protected]I got creative with this recipe and used different herbs and spices to infuse the oil. I made a thyme-infused oil, a garlic-infused oil, and a chili-infused oil. They all turned out great and added unique flavors to my dishes.
Mohammod Mihad
[email protected]I love that this recipe doesn't require any special equipment. I simply threw the ingredients in a jar and let it infuse for a few weeks. It was so easy, and the results were delicious.
Nicklee Nickson
[email protected]The rosemary flavor in this oil is incredible! It really shines through in salad dressings and marinades. I've also used it to roast chicken and vegetables, and it adds a wonderful depth of flavor.
RAJ VAI
[email protected]I'm new to cooking with infused oils, and this recipe was a great place to start. The instructions were easy to follow, and the oil turned out beautifully. I can't wait to try it in different dishes.
Bachilo nantapika Nantapika amade
[email protected]I've been making rosemary-infused oil for years, and this recipe is one of the best I've tried. The oil is flavorful and aromatic, and it's perfect for all kinds of cooking. I highly recommend it!
Leon Beck
[email protected]This rosemary-infused oil is amazing! It's great for salad dressings, marinades, and even roasting vegetables. I love the subtle rosemary flavor it adds to dishes. It has become a staple in my kitchen.