Steps:
- Make the rosemary honey: In a small saucepan over medium heat, bring the honey, vinegar, soy sauce, rosemary and red pepper flakes to a simmer. Cook, stirring occasionally, until the mixture has slightly thickened and reduced to about ½ cup, 8 to 10 minutes. Remove and let cool before discarding the rosemary. Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/18592/How_to_Make_Bacon_Roasted_Roots_with_Rosemary_Honey.htm#ixzz3OHNRxTVK
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Farhad Baloch Pti
[email protected]I love how easy this recipe is to make.
Yeboah Harry
[email protected]This is a great recipe for a weeknight meal.
Soorgul Mandozai
[email protected]I've made this recipe several times and it's always a hit.
Hris Luci
[email protected]This recipe is a great way to add some flavor to your chicken.
Perwaiz akhtar
[email protected]I love the combination of rosemary and honey in this recipe.
Alfred Larraga
[email protected]This recipe is easy to follow and the results are amazing.
BORO BARNABAS
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Nuwagira Jobson20
[email protected]This is the best chicken recipe I've ever tried.
Benn Bc
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Rita Petterson
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jaden Berry
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked perfectly and the rosemary honey glaze was to die for.
Ama Nyamewaa (Mz Emily)
[email protected]This is my go-to recipe for chicken. It's so simple and delicious.
samson aregbesola
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
lindsay floyd
[email protected]I love this recipe! The chicken is always so moist and flavorful.
cassy shook
[email protected]This recipe was so easy to follow and the honey rosemary chicken turned out amazing! I will definitely be making this again.