ROSEMARY HONEY
Drizzle this honey over fresh ricotta spread on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.
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Aunestie White
a_white@hotmail.comThis is the best rosemary honey chicken recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Adeel Kiyani
akiyani@gmail.comI'm allergic to honey, so I substituted maple syrup instead. It turned out great!
CARLOS JAVIER RUIZ LARIOS
larios_c@aol.comThis dish is a bit too sweet for my taste. I think I'll try using less honey next time.
Kavanagh Joseph Kavanagh Joey
kavanagh-j61@hotmail.comI'm not a fan of rosemary, so I substituted thyme instead. It turned out really well!
Martin Mills
m.m13@yahoo.comThis recipe is a bit too complicated for me. I think I'll try something else next time.
Susan Chinaza
c@yahoo.comI'm not sure what I did wrong, but my sauce turned out really runny. I think I'll try again next time.
Nilam lama
lama-nilam33@gmail.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Brooklyn ruswa
brooklynr30@hotmail.comI've tried this recipe with both chicken and pork, and it's delicious both ways.
Milon Ray
mray32@hotmail.co.ukI'm not a big fan of honey, but I really enjoyed this dish. The rosemary flavor really shines through.
Tandra Aodhkary
tandra-a@gmail.comThis was a great recipe. I followed it exactly, and it turned out perfectly.
free fire gameing hiro
free87@aol.comI'm so glad I found this recipe. It's my new favorite way to make chicken.
Asad Sk
asad-s@hotmail.frThis dish is amazing! I've made it for my friends and family, and they all love it.
Md Monirujzaman
m-m49@gmail.comI found that the chicken was a bit dry. I think I'll try marinating it in the sauce next time.
Ash Fran
f88@hotmail.comThe sauce is a bit too sweet for my taste, but otherwise this dish is delicious.
Juan Martin Luis
luis-j@aol.comI've made this dish several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Brian Nyemah
n-brian91@yahoo.comThis was my first time making rosemary honey chicken, and it turned out great! The chicken was juicy and flavorful, and the sauce was delicious.
Pasa Lama
p19@hotmail.comI'm not usually a fan of rosemary, but this dish was surprisingly good. The honey sauce balanced out the flavor perfectly.
Gene Sickles
g-sickles40@gmail.comThis recipe is a keeper! My family loved it, and it was so easy to make.
Arisha Chhetri
chhetri.arisha@gmail.comRosemary Honey chicken is the best way to enjoy chicken! I even tried the sauce on pork chops, and it was amazing!