ROSEMARY GRILLED CHICKEN WITH MUSHROOM SAUCE

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ROSEMARY GRILLED CHICKEN WITH MUSHROOM SAUCE image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
5 T olive oil
1 T chopped rosemary
freshly ground pepper
1 lb shiitake mushrooms, stems discarded and caps thinly sliced
1/2 lb cremini mushrooms, stems discarded and caps thinly sliced
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp chppped thyme
3 medium tomatoes-halved, seeded and cut into 1/2" dice
salt

Steps:

  • 1. light a grill or preheat a grill pan. In a medium baking dish, brush the chicken breasts with 1 T of the olive oiland rub with the rosemary. Season with pepper and let stand for 30 minutes. 2. Meanwhile, heat the remaining 1/4 cup of oil in a large skillet. Add teh mushrooms and cook over moderately high heat until browned, about 6 minutes. Add the onion, garlic and thyme and cook until the onion is translucent, about 4 minutes. Add the tomatoes and season with salt and pepper. Cover partially and cook over low heat, stirring occasionally, until the mushrooms are tender, about 15 minutes. 3. Season the chicken with salt and grill over moderately high heat, turning once, until cooked through, about 8 minutes. 4. Season the mushroom sauce with salt and pepper and spoon onto plates. Slice the grilled chicken breasts on the diagonal 1/2" thick. Arrange the chicken over the mushroom sauce and serve.

Shreeram Kumal
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This dish was a bit too bland for my taste. The chicken was dry and the mushroom sauce was lacking in flavor. I won't be making this recipe again.


Rayhan Fokir
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I love this recipe! The chicken is always so juicy and the mushroom sauce is to die for. I've made it several times and it's always a hit.


Larry Wyatt
l-w33@gmail.com

This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the mushroom sauce was velvety smooth. I served it over pasta and it was a delicious meal.


G Bhai
bhai-g50@hotmail.com

I'm not a fan of mushrooms, but I loved this recipe. The chicken was so flavorful and moist, and the sauce was creamy and delicious. I will definitely be making this again.


Naiga Halimah
halimah@aol.com

This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and thyme to the mushroom sauce, and I grilled the chicken instead of baking it. The results were fantastic!


Chuck Tindol
t_c71@hotmail.com

I followed the recipe exactly and the chicken came out raw. I'm not sure what went wrong.


Frank Owusu
franko16@aol.com

This dish was a bit too bland for my taste. The chicken was dry and the mushroom sauce was lacking in flavor. I won't be making this recipe again.


Mish
mish16@gmail.com

I love this recipe! The chicken is always so juicy and the mushroom sauce is to die for. I've made it several times and it's always a hit.


Meer Balooshi
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This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the mushroom sauce was velvety smooth. I served it over rice and it was a delicious meal.


Adnan Atif
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the mushroom sauce was the perfect accompaniment. I will definitely be making this again.


Aletta Philiso
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This recipe is a keeper! The chicken was so juicy and the mushroom sauce was divine. I will definitely be making this again and again.


Allison Braga
braga49@gmail.com

I made this dish last night and it was delicious! The chicken was cooked perfectly and the mushroom sauce was so flavorful. I served it over mashed potatoes and it was a perfect meal.


Orlando Campistrano
corlando42@gmail.com

This recipe was a hit with my family! The chicken was juicy and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.