ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE
Steps:
- Heat a grill pan over high heat. Drizzle chicken thighs with oil, and season with salt and pepper. Grill chicken 5 minutes on each side and remove from heat for 5 minutes. Place stock in a small bowl and heat in microwave on high for 2 minutes. Remove stock from microwave with oven mitt. Add dried porcini to the dish and replace the cover, then steep porcinis in stock 5 to 10 minutes to reconstitute mushrooms. This may also be done on the stovetop. Simmer broth and mushrooms for 10 minutes over low heat. In a medium skillet, add 1 tablespoons olive oil, and Twisted Butter Portobello Mushroom with Boursin-Garlic & Fine Herb Cheese Butter. Sauté pancetta, crushed garlic and chopped shallot over medium heat for 3 minutes to crisp pancetta at edges. Add sliced Portobello mushrooms to the pan and season with salt and pepper. Sauté mushrooms 10 minutes, or until dark and tender. Add flour and cook 1 minute. Add red wine to the pan and reduce by 1/2, about 1 minute. Add reserved stock and porcini mushrooms to the pan and simmer together 1 to 2 minutes longer to combine. Slice chicken thighs and fan out on a plate. Ladle thick mushroom sauce down over sliced chicken and serve.
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Ilyas Niazai
[email protected]I love this recipe! The chicken is so flavorful and juicy, and the sauce is creamy and delicious. I always get compliments when I make this dish.
Luis Núñez (luchont)
[email protected]This is one of my favorite chicken recipes. The chicken is always cooked perfectly and the sauce is delicious. I love serving this dish with mashed potatoes and green beans.
MD:Shoriful islam
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the chicken. I'll definitely be making this again.
Md roniii Rr
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables.
ABBAS HASAN ZADEH
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I would definitely recommend this recipe to others.
Carolyn h Rice
[email protected]This recipe was okay, but I've had better. The chicken was a bit dry and the sauce was bland. I think I'll try a different recipe next time.
Tulsiram Neupane
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too thin and didn't have much flavor.
Elivila Renatus
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
King Seth
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
myth markauthur
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to others.
Calvin Williams
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.