ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a grill pan over high heat. Drizzle chicken thighs with oil, season with salt, pepper and rosemary. Grill chicken 5 minutes on each side and remove from heat to rest for 5 minutes.
- Place stock in a small bowl and cover. Heat in microwave on high for 2 minutes. Remove stock from microwave with oven mitt. Add dried porcini to the dish and replace the cover. Steep porcinis in stock 5 to 10 minutes to reconstitute mushrooms. This may also be done on the stovetop. Simmer broth, and mushrooms for 10 minutes over low heat.
- In a medium skillet, add 2 tablespoons olive oil, saute pancetta, crushed garlic and chopped shallot over medium heat for 3 minutes, to crisp pancetta at edges. Add sliced portobello mushrooms to the pan and season with salt and pepper. Saute mushrooms 10 minutes, or until dark and tender. Add flour and cook 1 minute. Add red wine to the pan and reduce by 1/2, about 1 minute. Add reserved stock and porcini mushrooms to the pan and simmer together 1 to 2 minutes longer to combine.
- Slice chicken thighs and fan out on a plate. Ladle thick mushroom sauce down over sliced chicken and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Asante
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The chicken is always cooked perfectly and the sauce is so flavorful.
Choto Nobab
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The chicken is always moist and juicy, and the sauce is creamy and flavorful.
mar marti
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Zainab Abdulazeez
[email protected]I thought this recipe was pretty good. The chicken was juicy and flavorful, and the sauce was creamy and rich. I would make it again, but I might add some more vegetables to the sauce.
Malike Jan
[email protected]This recipe was just okay. The chicken was a bit dry, and the sauce was a bit too heavy. I wouldn't make it again.
Malik Munir Ahmed
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The sauce was also bland and lacked flavor.
King Kawsar
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
As production Asfand.x,
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the chicken and sauce, and it turned out much better.
Jedzi Wil
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Maddison Henry
[email protected]I tried this recipe last week and it was a big hit with my family. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
oshada lakshan
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Ahmad Arif
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious.
qxlazar
[email protected]This recipe is a keeper! The chicken was tender and moist, and the sauce was rich and creamy. I highly recommend it.
Ali Syed Ali
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sandra Johnson
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the wild mushroom sauce was creamy and delicious. I served it over mashed potatoes and steamed broccoli, and it was a perfect meal.