ROSEMARY GRILLED BREAD
We make this alongside just about anything we grill! Enjoy! Also, the bread I use is French Tart's Recipe #340621!
Provided by SarahBeth
Categories Low Cholesterol
Time 15m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bread into about 12 slices, about 3/4 of an inch thick.
- Lightly coat both sides of the bread with olive oil.
- To your liking sprinkle sea salt, pepper and rosemary on one side of the bread slices. Lightly press down on the spices to help them stick, then flip the slices over and sprinkle the spices on the other side.
- Grill over medium high heat about 5 minutes on each side, until the bread is toasty and light grill marks appear.
- This bread is excellent for bruschetta or dips or just to eat plain! So good! :).
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Kimberly Cordova
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Unicorn Dubz Aka // MKAMCS
[email protected]The bread was a little too charred for my taste, but the flavor was still good.
real elahe
[email protected]This is a great recipe for a quick and easy snack. It's also a great way to use up leftover bread.
Nurul Khobir
[email protected]I've never made grilled bread before, but this recipe made it so easy. I'll definitely be making it again.
Rashid ali Babbar
[email protected]This grilled bread is perfect for a summer party. It's light and refreshing and it's easy to make.
Ateeb Tariq
[email protected]I'm not a big fan of rosemary, but I really enjoyed this bread. The flavor was subtle and it didn't overpower the bread.
Renai Giltnag
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer and this is a great way to use it up.
Mostafa Emara
[email protected]I wasn't sure how the rosemary would taste with the grilled bread, but it was delicious!
Tina Swislosky
[email protected]I've made this rosemary grilled bread a few times now and it's always perfect. It's my go-to recipe for grilled bread.
Alan Interior
[email protected]I made this bread for a party and it was a huge success! Everyone loved it.
Sushil Sunar
[email protected]This grilled bread is so easy to make and it's always a hit with my friends and family.
Md Rad
[email protected]The bread was a bit too dry for my taste, but the flavor was still good.
Kamari Price
[email protected]This grilled bread turned out fantastic! I used rosemary from my garden and the flavor was amazing.