ROSEMARY GRAND POPOVERS
This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.
Provided by Magic Mushroom
Categories Quick Breads
Time 55m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Generously grease your popover pan.
- In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
- Fill cups about half full.
- Bake at 450 F for 20 minutes.
- Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
- Serve immediately.
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Ifoma blessing
i_b44@gmail.comI can't wait to try making these popovers again with different flavors.
Christina Regg
reggchristina@gmail.comI would definitely recommend this recipe to others.
Md Shabouddin
shabouddin.md16@aol.comOverall, I was happy with these popovers. They were a nice addition to my breakfast.
Bibek Dandekhya
dandekhya-bibek0@gmail.comThese popovers were a bit dry. I think I should have added more milk or butter.
Zahid Luky
luky.zahid25@hotmail.frThe popovers didn't rise as much as I thought they would. I'm not sure what I did wrong.
Pinidiya Malshani
pinidiya-malshani35@gmail.comI thought the rosemary flavor was a bit too strong. Next time, I'll use less rosemary or omit it altogether.
NewGod
newgod@hotmail.comThese popovers were a little more work than I expected, but they were definitely worth it.
Spunky Skunky
s_s48@hotmail.comI'm so glad I found this recipe. I'll definitely be making these popovers again and again.
Amjad King
king@gmail.comThese popovers were a hit with my family. Even my picky kids loved them!
Ch Umer
u_c13@yahoo.comI was so impressed with how easy these popovers were to make. I'm not a very experienced baker, but I had no trouble following the recipe.
Mamdouh Seleem
s_m@hotmail.comI've made popovers before, but these were by far the best.
Judy Shannon
judy-s@yahoo.comThese popovers were absolutely delicious! They were so light and fluffy, and the rosemary added a wonderful flavor.