ROSEMARY GRAND POPOVERS
This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.
Provided by Magic Mushroom
Categories Quick Breads
Time 55m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Generously grease your popover pan.
- In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
- Fill cups about half full.
- Bake at 450 F for 20 minutes.
- Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
- Serve immediately.
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Ifoma blessing
[email protected]I can't wait to try making these popovers again with different flavors.
Christina Regg
[email protected]I would definitely recommend this recipe to others.
Md Shabouddin
[email protected]Overall, I was happy with these popovers. They were a nice addition to my breakfast.
Bibek Dandekhya
[email protected]These popovers were a bit dry. I think I should have added more milk or butter.
Zahid Luky
[email protected]The popovers didn't rise as much as I thought they would. I'm not sure what I did wrong.
Pinidiya Malshani
[email protected]I thought the rosemary flavor was a bit too strong. Next time, I'll use less rosemary or omit it altogether.
NewGod
[email protected]These popovers were a little more work than I expected, but they were definitely worth it.
Spunky Skunky
[email protected]I'm so glad I found this recipe. I'll definitely be making these popovers again and again.
Amjad King
[email protected]These popovers were a hit with my family. Even my picky kids loved them!
Ch Umer
[email protected]I was so impressed with how easy these popovers were to make. I'm not a very experienced baker, but I had no trouble following the recipe.
Mamdouh Seleem
[email protected]I've made popovers before, but these were by far the best.
Judy Shannon
[email protected]These popovers were absolutely delicious! They were so light and fluffy, and the rosemary added a wonderful flavor.