ROSEMARY GOAT CHEESE MUFFINS
These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet.
Provided by Lalaloula
Categories < 60 Mins
Time 35m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- In a big bowl cream butter and eggs until very creamy.
- In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
- Stir in chopped rosemary and goats cheese. Season with pepper.
- Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
- Bake at 180°C/350°F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
- Enjoy! :).
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Irvin Radebe
[email protected]These muffins were delicious! I loved the combination of goat cheese and rosemary. They were also very easy to make. I will definitely be making these again.
Qareeb Ullah
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
AtomicKid420 AtomicKid420
[email protected]These muffins were a bit too dense for my taste. I think I would use a little less flour next time.
Dawa lama Boye
[email protected]I'm a big fan of goat cheese and rosemary, so I was excited to try this recipe. The muffins were delicious! The goat cheese was creamy and tangy, and the rosemary added a nice savory flavor. I will definitely be making these again.
Lilien Mpho
[email protected]These muffins were a bit too salty for my taste. I think I would use less salt next time.
Lwazi lwaRh
[email protected]I made these muffins for my family and they were a hit! They loved the combination of goat cheese and rosemary. I will definitely be making these again.
Ivor Lewis
[email protected]These muffins were easy to make and turned out delicious! I used fresh rosemary from my garden and it really made a difference. The goat cheese added a nice tanginess that I really enjoyed.
Bantalem Mola
[email protected]I followed the recipe exactly and my muffins turned out great! They were light and fluffy, with a perfect balance of goat cheese and rosemary flavor. I will definitely be making these again.
Fittness Lesa
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more milk or yogurt to the batter next time.
Rahber Balouch
[email protected]I'm not usually a fan of goat cheese, but I loved these muffins! The rosemary really balanced out the flavor of the goat cheese. I'll definitely be making these again.
msahil msahil
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Nathaniel Maysonet
[email protected]These muffins were absolutely delicious! The goat cheese and rosemary combination was perfect, and the muffins were light and fluffy. I will definitely be making these again.