ROSEMARY GARLIC RUB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rosemary Garlic Rub image

This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.

Provided by Christopher Anderson

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 6

1 tablespoon ground black pepper
1 tablespoon kosher salt
3 tablespoons chopped fresh rosemary
1 tablespoon dried rosemary
8 cloves garlic, diced
⅓ cup olive oil

Steps:

  • In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 3.8 g, Fat 18.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 1442.8 mg, Sugar 0.1 g

Heather Harrison
[email protected]

Delicious!


Cash Raines
[email protected]

This rub is a great way to dress up a simple chicken dish. It's also a great way to use up fresh rosemary from the garden.


Ramatu Kassim
[email protected]

I love the simplicity of this rub. It's just a few ingredients, but it packs a lot of flavor.


Alex Gordon
[email protected]

This rub is easy to make and adds a ton of flavor to chicken. I'll definitely be using it again.


Gamerz H
[email protected]

I've used this rub on chicken, pork, and vegetables, and it's delicious on everything. It's a versatile rub that I'll definitely be using again.


Shelly Day
[email protected]

This rub is a great way to add flavor to chicken without overpowering it. It's perfect for a simple weeknight dinner.


Sarah Gibson
[email protected]

I love the combination of rosemary and garlic in this rub. It's so flavorful and makes my chicken so moist.


Aleena Faizyab
[email protected]

This is my new favorite rub! It's so easy to use and makes my chicken taste amazing.


Nancy Andis
[email protected]

I've tried this rub on chicken and pork, and it's delicious on both. The rosemary and garlic flavors are perfectly balanced.


Teigan Friesen
[email protected]

This rosemary-garlic rub is a real winner! It's so easy to make and adds incredible flavor to chicken, pork, or vegetables.