ROSEMARY-GARLIC ROASTED RED POTATOES
Steps:
- Place in oven forPreheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated. Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. aboout 1 hour or until golden brown and tender..
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Chengetai Godfrey Gwatidzo
[email protected]These potatoes are a great make-ahead dish. I roasted them on the weekend and then reheated them during the week.
Titoabohana Hana
[email protected]I used a variety of herbs and spices to season these potatoes. They turned out so flavorful!
William Betancourt
[email protected]I added some chopped bacon to these potatoes for an extra boost of flavor. It was a great addition.
brian hyute
[email protected]I roasted these potatoes at a higher temperature for a crispier texture. They were delicious!
Raja Abuzar
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Kasumba Vicent
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them.
Samara Chaulagai
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out well.
Mateus Adrian
[email protected]These potatoes are a great way to use up leftover red potatoes. They're also a healthy and delicious snack.
Irfan Khanna
[email protected]I've made this dish several times now and it always turns out great. It's a perfect side dish for any meal.
Bubby Badazz
[email protected]The potatoes were flavorful and cooked evenly. The roasting time was perfect.
Trick Bwoyi
[email protected]These potatoes were so easy to make and they turned out so delicious! I'm definitely adding this recipe to my regular rotation.
aiden delano
[email protected]My family loved this dish! The potatoes were perfectly roasted and the rosemary and garlic gave them an amazing flavor. I will definitely be making this again.