ROSEMARY GARLIC ROASTED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large sheet tray and toss them with the garlic, olive oil, rosemary, red pepper flakes, and salt and pepper, to taste. Roast for 35 minutes until golden and crisp, stirring once halfway through cooking process. Transfer to a serving bowl and serve.
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Elizabeth Nuevo
[email protected]I highly recommend this recipe to anyone who loves roasted potatoes. It's a simple dish that's sure to please everyone.
Kp Dhungana
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even an appetizer. It's also great for leftovers.
Yussef BK
[email protected]This recipe is so easy to make, even a beginner cook can do it. Just follow the simple instructions and you'll have delicious roasted potatoes in no time.
Asiya Jamil
[email protected]These potatoes are the ultimate comfort food. They're warm, hearty, and filling. I love to eat them on a cold winter day.
Jemina Gaosekwe
[email protected]I only make this dish for special occasions because it's so delicious. It's perfect for Thanksgiving, Christmas, or any other holiday gathering.
Micse Saye
[email protected]This recipe has been a family favorite for years. My mom used to make it when I was a kid, and now I make it for my own family. It's a classic dish that everyone loves.
Lafayette Simmons
[email protected]I love to experiment with different recipes, and I've tried several variations of this one. I've added different herbs and spices, and I've even tried roasting the potatoes with different vegetables. They're always delicious!
Logy Ahmed
[email protected]This recipe is a great way to save money on your grocery bill. Potatoes are a very affordable ingredient, and this recipe makes a lot of them. You can easily feed a crowd with this dish.
Ibrahim D Preamier Guy
[email protected]I made these potatoes for a party recently, and they were a huge success. Everyone loved them! They're the perfect finger food for any occasion.
Giddy Ekanem
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the potatoes are always a hit with my family.
Wisdom Gbemu
[email protected]I'm always looking for healthy side dishes, and these potatoes fit the bill perfectly. They're low in calories and fat, and they're packed with nutrients. Plus, they taste amazing!
Adam Jarpah
[email protected]The combination of rosemary and garlic is a classic for a reason. These potatoes were so flavorful and aromatic. I loved the crispy texture on the outside and the fluffy texture on the inside.
Kenzy Alero
[email protected]This was my first time roasting potatoes, and it couldn't have been easier! The recipe was simple to follow, and the potatoes turned out great. I'll definitely be making these again.
Emmanuel Drumson
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always perfectly roasted, and the rosemary and garlic add a wonderful flavor.
Liyema Bongwana
[email protected]These roasted potatoes were absolutely delicious! The rosemary and garlic flavors were perfectly balanced, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these again.