Top round roast is low in fat but has great flavor, enhanced here by a rosemary-garlic rub.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a small bowl, stir together 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium-high. Pat beef dry and add to skillet. Increase heat to high and cook, turning with tongs, until beef is browned on all sides, about 10 minutes.
- Brush or spoon rosemary mixture over roast and place in oven. Roast 20 minutes. Remove from oven and place potatoes around roast, tossing in pan juices. Roast until potatoes are tender and beef is medium-rare (an instant-read thermometer inserted in thickest part of roast should read 120 degrees to 125 degrees), 30 to 35 minutes. Transfer roast to a cutting board, loosely tent with foil, and let rest 10 minutes. Toss potatoes with pan juices; tent with foil. Thinly slice meat against the grain and serve with potatoes and horseradish sauce.
Nutrition Facts : Calories 371 g, Fat 13 g, Fiber 2 g, Protein 42 g, SaturatedFat 3 g
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Fondzeyuv Rawlings
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. The horseradish sauce was a perfect complement to the beef. I would highly recommend
Lawrence Ochuschayoo
[email protected]I made this recipe for my husband's birthday and he loved it! The beef was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. The horseradish sauce was a perfect complement to the beef. I would definitely recom
Rdx Somart
[email protected]This recipe was a bit more work than I expected, but it was worth it! The beef was so tender and flavorful, and the potatoes were perfectly roasted. The horseradish sauce was a great addition, adding a nice bit of spice to the dish. I will definitely
Bts Bc
[email protected]I've made this recipe several times now and it never disappoints! The beef is always tender and juicy, and the potatoes are roasted to perfection. The horseradish sauce is a must-have, it adds a nice bit of spice to the dish. I highly recommend this
Ian Britten
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. The horseradish sauce was a perfect complement to the beef. I would highly recommend
TJ Dash
[email protected]I made this recipe for my husband's birthday and he loved it! The beef was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. The horseradish sauce was a perfect complement to the beef. I would definitely recom
Intigam Babayev
[email protected]This recipe was a bit more work than I expected, but it was worth it! The beef was so tender and flavorful, and the potatoes were perfectly roasted. The horseradish sauce was a great addition, adding a nice bit of spice to the dish. I will definitely
Roblox Jada
[email protected]I've made this recipe several times now and it never disappoints! The beef is always tender and juicy, and the potatoes are roasted to perfection. The horseradish sauce is a must-have, it adds a nice bit of spice to the dish. I highly recommend this
lilba queen
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. The horseradish sauce was a perfect complement to the beef. I would highly recommend
Eric Garrett
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the beef and potatoes, and the horseradish sauce was a great touch. I will definitely be making this again.
Ayat Channel
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the potatoes were perfectly roasted. The horseradish sauce was the perfect addition, adding a nice bit of spice to the dish. I will definitely be making this again!