ROSEMARY-GARLIC PORK TENDERLOIN WITH SWEET-AND-SOUR PRUNES
Categories Garlic Pork Roast High Fiber Vinegar Prune Rosemary Fall Escarole Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring pitted prunes, 1 1/3 cups water, Sherry wine vinegar and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Reduce heat to medium and cook until liquid is syrupy, about 20 minutes. Set prunes aside.
- Preheat oven to 400°F. Blend 1/4 cup olive oil, garlic cloves, chopped fresh rosemary and cracked black pepper in food processor to form paste. Place pork tenderloins in roasting pan; rub with 3 1/2 tablespoons garlic paste. Set remaining garlic paste aside. Roast pork tenderloins until thermometer inserted into thickest part registers 150°F, about 30 minutes.
- Meanwhile, heat remaining garlic paste and dried crushed red pepper in heavy large saucepan over medium-high heat. Add 12 cups sliced escarole; cover and cook until wilted, about 6 minutes. Mix in chicken stock.
- Transfer pork to work surface and slice. Mix any pan juices from pork into prunes and bring to simmer. Divide escarole among 6 plates. Top with pork slices, then prunes. Serve immediately.
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Queen Chic Maprinco
[email protected]Overall, I thought this dish was just okay.
Shanna Webb
[email protected]I would have liked the pork to be a little more flavorful.
Immaculate Mudzinge
[email protected]This dish was a little too sweet for my taste.
Kayla baby
[email protected]I will definitely be making this dish again.
Priscilla Castle
[email protected]The pork was cooked to perfection and the prunes added a nice touch of sweetness.
Alyssa Bolado
[email protected]I would definitely recommend this recipe to others.
MD ROMJAN AHMED
[email protected]This dish was easy to make and very tasty.
Vikay And
[email protected]I followed the recipe exactly and it turned out great! The pork was juicy and flavorful, and the prunes were a perfect complement.
Sadek Shikder
[email protected]The pork was a little dry, but the prunes were delicious.
SYED AHMAR HASAN
[email protected]I made this dish last night and it was a hit! My family loved it.
Likhon Sadhu
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the prunes added a lovely sweetness and sourness to the dish. I will definitely be making this again.