ROSEMARY GARLIC PORK TENDERLOIN
Steps:
- 1. Rinse tenderloins under cold running water, and pat dry with paper towels. 2. On a cutting board, mix garlic with kosher salt, and mash to a paste using the side of a large, heavy knife. In a small bowl, stir together garlic paste, rosemary, pepper, and olive oil. Brush marinade all over tenderloins. Marinate, uncovered, at room temperature for 20 to 30 minutes. If you have the time, put in a ziptop back and marinate overnight! Cooking... Usually I grill this but recently tried it in the oven. First the Grill instructions... - Fire up the grill: For a charcoal grill: Open the bottom vents. Ignite 6 quarts or 2 1/2 pounds charcoal briquettes or hardwood charcoal. When the coals are hot, set up for a one-level medium-heat fire (so you can hold your hand 5 inches above the cooking rack for only 4 to 5 seconds). For a gas grill: Turn each burner to high and ignite. Cover the grill. When hot, set the burners to medium heat. - On a charcoal or gas grill: Grill tenderloins on lighdy oiled grill rack, directly over coals or heat, 20 to 30 minutes, turning occasionally, or until an instant-read thermometer registers 150°F when inserted horizontally into center of tenderloin. Transfer tenderloins to a cutting board, and let stand 5 minutes. Slice and serve. In the oven... - preheat oven to 500 degrees - On a foiled cookie sheet (for easy clean up) put both pieces of meat on the center of the cookie sheet. Insert quick read thermometer into one of the pieces (be careful not to hit the bottom of the sheet). - Cook until internal temp is 150 degrees. - set to rest for 5min covered.
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Chris Effingham
[email protected]I'm not a big fan of garlic, but I still enjoyed this recipe. The rosemary flavor really shines through.
Rhonda Deming
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast and it turned out great.
AK APON
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal. The pork is cooked in one pan and the cleanup is minimal.
Jami Stevens
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and juicy. I would definitely make this recipe again for a special occasion.
Nwa Oma
[email protected]I'm not a big fan of pork, but I tried this recipe and I was pleasantly surprised. The pork was cooked perfectly and the flavors were really good. I'll definitely be making this recipe again.
B K
[email protected]This recipe is perfect for a special occasion. I made it for my wife's birthday and she loved it. The pork was cooked to perfection and the flavors were amazing.
Cute Kingofficial
[email protected]I served this pork tenderloin with roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Empress Nicky
[email protected]I didn't have any rosemary on hand, so I used thyme instead. It turned out great! The thyme added a nice earthy flavor to the pork.
Sindhu Sodho
[email protected]The pork tenderloin was a bit dry for my taste, but the flavors were still good. I think I'll try cooking it for a shorter amount of time next time.
Beverly Jezek
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The pork is cooked in one pan and the cleanup is minimal.
Michael Rasavanh
[email protected]This recipe is easy to follow and the end result is a delicious and impressive dish. I served it for a dinner party and everyone raved about it.
Akhtar Pti
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was so juicy and flavorful. My husband and I loved it!
Najam Yousaf
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The pork is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Aida Cortez
[email protected]This pork tenderloin recipe is a keeper! The rosemary and garlic flavors are perfectly balanced and create a delicious crust on the meat. The pork is cooked to perfection and is so tender and juicy. I would definitely make this recipe again and again