ROSEMARY GARLIC PARMESAN CRISPS
Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your favorite savory seasoning. Serve immediately for best results or store in an airtight container between waxed paper.
Provided by angiels02
Categories Appetizers and Snacks Cheese
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper and spray them with cooking spray.
- Drop tablespoonfuls of Parmesan cheese 2 inches apart on the prepared baking sheet. Flatten them out to the size of a potato chip. Sprinkle rosemary and garlic salt on top.
- Bake in the preheated oven just until edges start to turn golden brown, 3 to 5 minutes. Cool on the baking sheets for 2 minutes; lift off with a spatula and transfer to a wire rack to cool until firm, about 5 minutes.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 1.5 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.2 g, Protein 10.9 g, SaturatedFat 4.9 g, Sodium 735.7 mg, Sugar 0.3 g
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