This is one of our favorite mashed potato recipes during the Holiday season! Cooking time Includes roasting time for garlic
Provided by RecipeNut
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare Roasted Garlic.
- Place potato pieces in medium saucepan; add water to cover and 1 teaspoon salt.
- Bring to a boil.
- Reduce heat; simmer, uncovered, 12 to 15 minutes or until potatoes are tender.
- Drain potatoes; set aside.
- Place cream, milk, butter and rosemary in small saucepan; heat over medium-high heat about 3 minutes or until butter melts and mixture simmers, stirring often.
- Mash potatoes with potato masher until smooth.
- Add roasted garlic and milk mixture; beat with electric mixer until smooth.
- Beat in remaining 1/2 teaspoon salt and pepper.
- Serve hot.
- Roasted Garlic: Cut off top third of 1 large garlic head to expose cloves; discard top.
- Place head of garlic, trimmed end up, on 10-inch square of foil.
- Rub garlic generously with olive oil and sprinkle with salt.
- Gather foil ends together and close tightly.
- Roast in preheated 350 degree oven 45 minutes or until cloves are golden and soft.
- When cool enough to handle, squeeze roasted garlic cloves from skins; discard skins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #holiday-event #stove-top #dietary #thanksgiving #low-calorie #low-in-something #equipment #4-hours-or-less
You'll also love
Reia Gunness
g_r12@gmail.comThis recipe looks delicious! I'm definitely going to give it a try.
Clash Gaming
g_c@aol.comI can't wait to try this recipe!
ali hassan786
hassan78687@hotmail.comThese mashed potatoes are a great side dish for any occasion.
Xolani Makhubo
m_x47@hotmail.comI love the simplicity of this recipe. It's easy to make and always turns out great.
Randoka Rahand
r.rahand@hotmail.comI followed the recipe exactly and the mashed potatoes turned out perfectly.
MD Naimur Rahman
n_md@hotmail.comThese are the best mashed potatoes I've ever had!
Rezowana Rahman
r.rahman54@yahoo.comI would definitely make these mashed potatoes again.
Imad Ben
i@aol.comThe rosemary and garlic flavors were subtle but noticeable, and the potatoes were creamy and smooth.
Bishop Darko
b_darko@gmail.comI've made these mashed potatoes several times now and they're always a crowd-pleaser.
Mike Poag
m-p@hotmail.comThese mashed potatoes were a hit at my last dinner party! Everyone loved the unique flavor combination of rosemary and garlic.