ROSEMARY GARLIC MASHED POTATOES

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Rosemary Garlic Mashed Potatoes image

This is one of our favorite mashed potato recipes during the Holiday season! Cooking time Includes roasting time for garlic

Provided by RecipeNut

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 head roasted garlic (recipe included)
2 1/2 lbs yukon gold potatoes, peeled and cut into 1 inch pieces (5 medium)
1 1/2 teaspoons salt, divided
1/2 cup whipping cream or 1/2 cup half-and-half
1/2 cup milk
2 tablespoons butter
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary
1/8 teaspoon white pepper

Steps:

  • Prepare Roasted Garlic.
  • Place potato pieces in medium saucepan; add water to cover and 1 teaspoon salt.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, 12 to 15 minutes or until potatoes are tender.
  • Drain potatoes; set aside.
  • Place cream, milk, butter and rosemary in small saucepan; heat over medium-high heat about 3 minutes or until butter melts and mixture simmers, stirring often.
  • Mash potatoes with potato masher until smooth.
  • Add roasted garlic and milk mixture; beat with electric mixer until smooth.
  • Beat in remaining 1/2 teaspoon salt and pepper.
  • Serve hot.
  • Roasted Garlic: Cut off top third of 1 large garlic head to expose cloves; discard top.
  • Place head of garlic, trimmed end up, on 10-inch square of foil.
  • Rub garlic generously with olive oil and sprinkle with salt.
  • Gather foil ends together and close tightly.
  • Roast in preheated 350 degree oven 45 minutes or until cloves are golden and soft.
  • When cool enough to handle, squeeze roasted garlic cloves from skins; discard skins.

Reia Gunness
g_r12@gmail.com

This recipe looks delicious! I'm definitely going to give it a try.


Clash Gaming
g_c@aol.com

I can't wait to try this recipe!


ali hassan786
hassan78687@hotmail.com

These mashed potatoes are a great side dish for any occasion.


Xolani Makhubo
m_x47@hotmail.com

I love the simplicity of this recipe. It's easy to make and always turns out great.


Randoka Rahand
r.rahand@hotmail.com

I followed the recipe exactly and the mashed potatoes turned out perfectly.


MD Naimur Rahman
n_md@hotmail.com

These are the best mashed potatoes I've ever had!


Rezowana Rahman
r.rahman54@yahoo.com

I would definitely make these mashed potatoes again.


Imad Ben
i@aol.com

The rosemary and garlic flavors were subtle but noticeable, and the potatoes were creamy and smooth.


Bishop Darko
b_darko@gmail.com

I've made these mashed potatoes several times now and they're always a crowd-pleaser.


Mike Poag
m-p@hotmail.com

These mashed potatoes were a hit at my last dinner party! Everyone loved the unique flavor combination of rosemary and garlic.


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