ROSEMARY GARLIC KNOTS
A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.
Provided by St3ph
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
- Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 132 calories, Carbohydrate 11 g, Cholesterol 0.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 331.6 mg, Sugar 1.8 g
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Adetoro Adeshola
[email protected]These knots were a bit too dense for my liking, but the flavor was great.
Gullbahar Ali jalbani
[email protected]I'm not a fan of rosemary, but these knots were still really good. The dough was soft and fluffy, and the garlic flavor was perfect.
Mudasir Nadeem
[email protected]These knots were a little too salty for my taste, but overall they were still good.
ELINUX_ ly
[email protected]I'm so glad I found this recipe! These knots were a hit with my family and friends.
shantel ritchie
[email protected]These knots were easy to make and they tasted amazing! I will definitely be making them again.
Zk Elevator
[email protected]I followed the recipe exactly and my knots turned out great! They were soft, fluffy, and flavorful.
Madillo Ramapepe
[email protected]These knots were a disaster! The dough was too sticky and I couldn't get them to form properly. They also burned in the oven.
Katrina Ogden
[email protected]These knots were a little too garlicky for my taste, but my husband loved them. The dough was also a bit too dense for my liking.
Md Neaz
[email protected]I'm not a huge fan of rosemary, but these knots were still really good. The dough was soft and fluffy, and the garlic flavor was perfect.
Abeer Masoud
[email protected]These knots were delicious! I used fresh rosemary from my garden and they were so flavorful. The dough was also very soft and fluffy.
Atta Tabey
[email protected]I made these rosemary garlic knots last night and they were amazing! The dough was so soft and fluffy, and the rosemary and garlic flavor was perfect. I will definitely be making these again.
Kaden Simth
[email protected]These rosemary garlic knots were a huge hit with my family! They're easy to make and absolutely delicious. The dough is soft and fluffy, and the rosemary and garlic flavor is incredible. I'll definitely be making these again soon.