ROSEMARY-GARLIC FOCACCIA BREAD
This bread smells wonderful when it's baking in the oven. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. -Tammy Bollman, Minatare, Nebraska
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 wedges).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the milk, water, butter, egg, flour, sugar, 1 teaspoon salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Cover and let rest for 10 minutes. Shape into an 11-in. circle; place on a baking sheet coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in dough., Brush with oil. Sprinkle with garlic, rosemary and remaining salt. Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges.
Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 353mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Tanya Santiago
[email protected]I added some sun-dried tomatoes to the dough. It gave the bread a nice pop of color and flavor.
Raja Farhan
[email protected]I'm allergic to garlic, so I used shallots instead. It turned out great!
Sulaiman Ubah Ahmad
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as fluffy as I expected. It was still tasty, but it was a bit dense.
Eid Uganda
[email protected]This recipe is a keeper. I will definitely be making this bread again and again.
Mlungisi “Daah” Ncube
[email protected]5 stars! This bread is amazing. I made it for a party and everyone loved it.
Yasser Ali
[email protected]I'm so glad I found this recipe. It's the best focaccia bread I've ever had. Thanks for sharing!
Veer kumar
[email protected]This focaccia bread is so versatile. I've used it for sandwiches, croutons, and even as a pizza crust. It's always delicious.
Sushil Adhikari official channel
[email protected]I love that this recipe uses simple ingredients. I always have rosemary and garlic on hand, so it's easy to whip up a loaf of this bread whenever I want.
Sirajkhan battani
[email protected]This focaccia bread is a great make-ahead recipe. I made it the night before and then baked it in the morning. It was the perfect addition to our brunch.
LAthu LAthu
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out beautifully and it was so delicious. I'm definitely going to be making this again soon.
ItzSamuelM
[email protected]This focaccia bread is absolutely divine! The combination of rosemary and garlic is heavenly and the bread is so soft and fluffy. I've already shared the recipe with all of my friends and family.
Annabelle Smith
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of rosemary, but I'm so glad I did! The bread is delicious and the rosemary flavor is not overpowering at all. It's the perfect bread to serve with a bowl of soup or salad.
Fathima Zaraa
[email protected]This recipe is a winner! The bread is delicious and the rosemary and garlic give it a wonderful flavor. I will definitely be making this again.
Waleedshah Mother
[email protected]I love making this focaccia bread. It's so easy and always turns out great. I usually add some extra rosemary and garlic because I love the flavor. It's also a great way to use up leftover herbs.
Mohamed Anis Charfeddine
[email protected]This focaccia bread is AMAZING! I've made it several times now and it's always a hit. The rosemary and garlic flavors are perfect together and the bread is so soft and fluffy. I highly recommend this recipe.