ROSEMARY - GARLIC FOCACCIA
I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it - it's the perfect bread.
Provided by evelynathens
Categories Yeast Breads
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, stir together yeast, sugar and 1 ¾ cups lukewarm water and proof yeast for 10-15 minutes, or until foamy.
- Stir in 4 cup of flour, 1 tblsps of the olive oil and the salt, adding as much of the remaining flour as necessary to form a soft and slightly sticky dough.
- Transfer to a lightly-oiled bowl, turn to coat, and let rise, covered, in a warm place for 1 hour, or until double in size. Knead dough down and press with lightly-oiled hands into a well-oiled 15 ½ x 10 ½ inch jelly-roll pan and let it rise, covered loosely, for 30 minutes.
- Preheat oven to 375 degrees F. Set rack in center of oven.
- Dimple dough with your fingers in places, drizzle 2 tblsps olive oil over and spread over dough; sprinkle with rosemary, garlic and sea salt.
- Bake for 35-40 minutes or until pale golden. Let cool for 10 minutes before cutting. Serve warm or at room temperature.
- Note: I often make up the garlic/oil/rosemary mixture one or two days ahead of time and refrigerate it. Dried oregano is also a GREAT add-in.
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[email protected]This focaccia was perfect! The rosemary and garlic flavors were delicious, and the bread was so soft and fluffy. I will definitely be making this again.
Faith Amwai
[email protected]This focaccia was a bit too crumbly for my taste, but the flavors were great. The rosemary and garlic were a perfect combination, and the bread was still soft and fluffy.
Saqib Arain
[email protected]This focaccia was a bit too chewy for my taste, but the flavors were great. The rosemary and garlic were a perfect combination, and the bread was still soft and fluffy.
Qalb Abass
[email protected]I made this focaccia with a mix of white and whole wheat flour and it turned out great! The bread was a bit denser than with all white flour, but it was still soft and fluffy. The rosemary and garlic flavors were also delicious.
Md Mukul
[email protected]This focaccia was a bit too bland for my taste, but the flavors were great. The rosemary and garlic were a perfect combination, and the bread was still soft and fluffy.
TankDogg2012
[email protected]This focaccia was a bit too sweet for my taste, but the flavors were great. The rosemary and garlic were a perfect combination, and the bread was still soft and fluffy.
tamimahamed tamimahamed
[email protected]I made this focaccia with active dry yeast and it turned out great! The bread was a bit denser than with instant yeast, but it was still soft and fluffy. The rosemary and garlic flavors were also delicious.
Alvy Arafat zishan
[email protected]This focaccia was a bit too oily for my taste, but the flavors were great. The rosemary and garlic were a perfect combination, and the bread was still soft and fluffy.
lind sogojeva
[email protected]I made this focaccia with gluten-free flour and it turned out great! The bread was a bit denser than with regular flour, but it was still soft and fluffy. The rosemary and garlic flavors were also delicious.
oboh beatrice
[email protected]This focaccia was a bit too salty for my taste, but the flavors were great. The rosemary and garlic were a perfect combination, and the bread was still soft and fluffy.
OrangeVanillaCokeXD
[email protected]I used a sourdough starter to make this focaccia and it turned out great! The bread was tangy and flavorful, and the rosemary and garlic flavors were still delicious.
Daniel Bythrow
[email protected]I made this focaccia in a cast iron skillet and it turned out great! The bread was crispy on the outside and soft and fluffy on the inside. The rosemary and garlic flavors were also delicious.
Sophie Hannawalt
[email protected]I added some sun-dried tomatoes to this focaccia and it was amazing! The tomatoes added a bit of sweetness and tanginess to the bread, and the rosemary and garlic flavors were still delicious.
Sam Hamer
[email protected]I made this focaccia with whole wheat flour and it turned out great! The bread was a bit denser than with white flour, but it was still soft and fluffy. The rosemary and garlic flavors were also delicious.
MINIK MINIK
[email protected]This focaccia was a bit too dense for my taste, but the flavors were great. The rosemary and garlic were a perfect combination, and the bread was still soft and fluffy.
Kisori Yadav
[email protected]I'm not a huge fan of rosemary, but I really enjoyed this focaccia. The garlic flavor was strong enough to balance out the rosemary, and the bread was so soft and fluffy.
Minna Tonse
[email protected]This focaccia was easy to make and turned out great! The rosemary and garlic flavors were subtle but delicious, and the bread was soft and fluffy. I will definitely be making this again.
Edero Joy
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it. The rosemary and garlic flavors were delicious, and the bread was so soft and fluffy.
myson hargrove
[email protected]This focaccia was amazing! The rosemary and garlic flavors were perfect together, and the bread was so soft and fluffy. I will definitely be making this again.