ROSEMARY GARLIC FLATBREAD
Easy flatbread without yeast. Store in airtight container or resealable bag.
Provided by Judi Miller Bates
Categories Bread Quick Bread Recipes
Time 32m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and 3/4 teaspoon salt. Add water and 1/3 cup olive oil; stir until dough is well combined.
- Sprinkle a work surface with 2 teaspoons flour. Turn dough out onto the surface and knead until smooth, 6 to 8 turns. Divide dough into 3 sections; keep covered with plastic wrap while shaping flatbreads.
- Shape each third on a sheet of parchment paper; flatten into a thin round 10 to 12 inches thick. Brush lightly with about 1/2 teaspoon olive oil. Sprinkle lightly with sea salt and garlic powder. Press thin clusters of rosemary into the dough. Repeat shaping and coating the remaining dough sections; place them on a baking sheet.
- Bake in the preheated oven until beginning to brown, 12 to 14 minutes. Cut with a pizza knife immediately or let cool and break into pieces.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 14.5 g, Fat 7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1 g, Sodium 260.2 mg, Sugar 0.1 g
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Rekhan Shah
[email protected]I've never made flatbread before, but this recipe made it so easy. The flatbread turned out perfect, and it was so delicious.
Mugisha Emmanuel
[email protected]This flatbread is so easy to make, and it's always a crowd-pleaser. I love to serve it with a simple salad and a glass of wine.
eyad nizar
[email protected]I'm not a big fan of rosemary, but I loved this flatbread. The garlic and olive oil really balance out the flavor.
Yousuf Hatiya
[email protected]This flatbread is a great way to use up leftover herbs. I like to add a little bit of thyme or oregano for extra flavor.
Larry Beneze
[email protected]I love how versatile this recipe is. I've used it to make everything from pizza to sandwiches.
Chandan roy
[email protected]This rosemary garlic flatbread is the perfect combination of crispy and chewy. The flavors are out of this world.
LONLY MEERO
[email protected]I've made this flatbread several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Kaliyah
[email protected]This flatbread is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Stuart Regan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Chloe Waterston
[email protected]This rosemary garlic flatbread is a great way to use up leftover pizza dough. It's also a great appetizer or snack.
TRUEDREAMS ENTERTAINMENT TV
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Sopi D
[email protected]This flatbread is amazing! I made it for a party and it was gone in minutes. Everyone loved it.
Sani RANJHA
[email protected]I love this recipe! It's so easy to follow and the flatbread always turns out delicious. I like to add a little bit of extra garlic and rosemary for even more flavor.
Abd Fsa
[email protected]This rosemary garlic flatbread recipe was an absolute hit! The flavors were perfect, and the bread had a nice crispy texture. I'll definitely be making this again.