ROSEMARY-GARLIC DINNER ROLLS
These rolls are so soft and have such wonderful flavor. What a nice touch to bring to both holiday dinners and family meals.
Provided by Taste of Home
Time 30m
Yield 16 rolls.
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape into balls. Divide between two greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 111 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 162mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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MD ATIKULLAH
[email protected]I followed the recipe exactly and my rolls turned out perfectly! They're so delicious and fluffy. I'll definitely be making them again.
Nirob Vai
[email protected]These rolls are terrible! They're dry, dense, and flavorless. I would not recommend them to anyone.
Saqib Khan
[email protected]I'm not sure what I did wrong, but these rolls turned out really dense. They're still edible, but they're not very good.
Ashley classic
[email protected]These rolls are okay. They're not as fluffy as I would have liked, but the flavor is good.
Gladys Espanto
[email protected]I'm not a huge fan of rosemary, but these rolls are still really good. The garlic flavor is very strong, which I love.
EBONG BLAISE EBONG
[email protected]These rolls are a bit dry. I think I might have overcooked them. But the flavor is still good.
Masego Kotsane
[email protected]I made these rolls for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Gaming stop 132
[email protected]These rolls are delicious! I love the combination of rosemary and garlic. They're perfect for any occasion.
Dannyboy Dannyboy
[email protected]Best dinner rolls I've ever had! The rosemary and garlic flavor is perfect. They're so soft and fluffy, I could eat them all day long.
stanley rabothata
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste incredible. I'll definitely be making these again and again.
Mead Islam
[email protected]These rosemary garlic dinner rolls are amazing! They're so soft and fluffy, with a perfect golden brown crust. The rosemary and garlic add a delicious savory flavor that makes them irresistible. I'll definitely be making these again!